Domaine Huet

Le Haut-Lieu Vouvray Chenin Blanc

9.26 ratings
9.23 pro ratings
Vouvray, Touraine, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Jae Cho

Bruised Granny Smith apples and membrillo/marcona almond. Not bad with #popeyes spicy chick’n sammich

Bruised Granny Smith apples and membrillo/marcona almond. Not bad with #popeyes spicy chick’n sammich

Jan 6th, 2021
Mark Eastom

Half bottle. Apricot, wet wool, floral aromatics and great acid. Off-dry.

Half bottle. Apricot, wet wool, floral aromatics and great acid. Off-dry.

Jan 18th, 2019
Jeremy Shanker

Sommelier at RN74

9.4

Tight and wound- revisit in 5

Tight and wound- revisit in 5

Sep 4th, 2018
Andrew Schirmer

Sec. Still tight, but soooo good with a decant. Nose is flinty, palate is lush, with apricot bitter almond essence, grapefruit finish. Huet is a death row wine for me.

Sec. Still tight, but soooo good with a decant. Nose is flinty, palate is lush, with apricot bitter almond essence, grapefruit finish. Huet is a death row wine for me.

Apr 6th, 2020
Chad Thompson

Chad had this 2 years ago

Chad had this 2 years ago

Nov 4th, 2018
Amy Kangeroo

Amy had this 2 years ago

Amy had this 2 years ago

Sep 28th, 2018