Raun Kupiec

9.0

Some funky reduction on the nose, waxy & floral blowing away to leave salt marsh. Relatively dense for a white wine. Saline minerality, citrus pith, prominent acidity. — 2 months ago

Byron Hewett

8.9

Not as tart as Sigalas. Still very tasty. — a year ago

Jeremy Shanker

Sommelier at RN74

9.3

Damn. That’s a great verdicchio. Salty and mineral. Reminds me of Sigalas but on the Adriatic. — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.1

One of Greece’s best kept secrets. Love the Koutsoyannopoulos wines. For fans of Hatzidakis and Sigalas. — 3 years ago

Mark S.

8.9

Oak, complexity. Aged semillon La semillante de sigalas 16 @Dmar, 241007 — 2 months ago

Scott E. Becker

9.1

[Tasted on January 31, 2024 at Home with Rachel]

Purchased during visit to the winery on Santorini in August 2019 with Michael and Rachel. Mavrotragano grape is indigenous to Santorini. Black grape with similar profile to Nebbiolo. Red currant, spice, some tar. Smoke? Fruity, nice tannins. — 10 months ago

Dave Hoffman

8.9

50% Assyrtiko; 50% Monemvasia — 3 years ago

Elpida Koutsoukou

9.2

Excellent wine! — 7 months ago

Marie Stanley

10

Incredible bottle given to us as a gift from Panos — 10 months ago

Danny Soon

9.2

Oeno P Tria Ampelia 2020, the first vintage from this new botique winery in Santorini, set up by Paris Sigalas, of Domaine Sigalas fame. 100% Assyrtiko from various parcels, an average vine age of 60 years. Aged in amphorae for 16 months. The typical salinity and acidity of Assyrtiko, with rounded mid-palate of citrus fruits, melon, and a medium length finish. Tasted at recently opened tasting room at the northern end of Santorini, near Oia.

Needs some age to open, lovely as it is. — 2 years ago