Château Sigalas Rabaud
Domaine Sigalas
Santorini Assyrtiko 2018
Some funky reduction on the nose, waxy & floral blowing away to leave salt marsh. Relatively dense for a white wine. Saline minerality, citrus pith, prominent acidity. — 4 months ago
Umani Ronchi
XVI Vendemmia Vecchie Vigne Classico Superiore Verdicchio dei Castelli di Jesi 2017
Damn. That’s a great verdicchio. Salty and mineral. Reminds me of Sigalas but on the Adriatic. — 2 years ago
Koutsoyiannopoulos
Santorini White Blend 2017
One of Greece’s best kept secrets. Love the Koutsoyannopoulos wines. For fans of Hatzidakis and Sigalas. — 3 years ago
Château Rabaud-Promis
Sauternes Sauvignon Blanc Sémillon 2003
Because the champagne wasn't impressive I went into the deeper parts of my cellar to dig up a sweet wine which I knew would please the crowd. 21 year-old and kicking!
Apricot, honey, dry fruits, hasselnuts, wax, preserved orange peel, sweet bready touches too. The botrytis thing is strong! The palate is surprisingly long, easy going and fresh! It was a very hot vintage but it seems they managed to keep some freshness in the berries because the acid drive, which is massive, is balancing the sweetness of the wine so much that it's almost a palate cleanser. Apricot and honey notes all long, before a very long and fresh finish that goes on for a good 35 to 40 seconds. We need to make Sauternes a hot thing again ! — 2 months ago
Atma
Light and Mineral Assyrtiko 2020
Not as tart as Sigalas. Still very tasty. — 2 years ago
Domaine Sigalas
Cyclades Assyrtiko Monemvasia 2019
50% Assyrtiko; 50% Monemvasia — 3 years ago
Domaine Sigalas
La Sémillante Bordeaux Semillon 2016
Oak, complexity. Aged semillon La semillante de sigalas 16 @Dmar, 241007 — 4 months ago
Domaine Sigalas
Mm Cyclades Mavrotragano Mandilaria 2021
Excellent wine! — 10 months ago
Oeno P
Tria Ampelia Assyrtiko 2020
Oeno P Tria Ampelia 2020, the first vintage from this new botique winery in Santorini, set up by Paris Sigalas, of Domaine Sigalas fame. 100% Assyrtiko from various parcels, an average vine age of 60 years. Aged in amphorae for 16 months. The typical salinity and acidity of Assyrtiko, with rounded mid-palate of citrus fruits, melon, and a medium length finish. Tasted at recently opened tasting room at the northern end of Santorini, near Oia.
Needs some age to open, lovely as it is. — 2 years ago
Mike Evans
Simple but clean and very drinkable and refreshing. — a month ago