Joe DAscoli

9.3

Excellent wine paired with salmon and asparagus — 21 days ago

ET

8.9

Complex, not overly acidic — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Damn. That’s a great verdicchio. Salty and mineral. Reminds me of Sigalas but on the Adriatic. — 4 years ago

Space

9.2

Выпито 04.01.21 по приезду в Constance Moofushi на Мальдивы. Интересная комбинация совиньон блага и семильона 2015 года. Вино на пике зрелости. После естественной декантации ( в бутылке ) на завтра стало ещё нежнее. Понравилось. — 5 years ago

Michael Flynn

9.0

This one grows on you. Delightful predinner wine and excellent with Chilean sea bass — 7 years ago

Brian Reedy

9.0

Crisp, tart Rosè. Still with a Santorini acidity and notes of volcanic soil — 8 years ago

with Sarah

Jordi Pazo

9.3

Monvínic.
11.05.18 — 8 years ago

Andrea Watt

9.5

Elegant and rich with honey, peach, and honeysuckle. — 3 months ago

Byron Hewett

8.9

Not as tart as Sigalas. Still very tasty. — 3 years ago

Dave Hoffman

8.9

50% Assyrtiko; 50% Monemvasia — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.1

One of Greece’s best kept secrets. Love the Koutsoyannopoulos wines. For fans of Hatzidakis and Sigalas. — 5 years ago

Raun Kupiec

9.0

Oaky tangy tart. Very nice. Honeyed roundness up front but the acidity slices right through leaving a bit of minerality at the end. — 7 years ago

with Barbara

Sipping Fine Wine

9.3

Located opposite the Chateau d'Yquem, the Rabaud-Promis castle, on the hill Rabaud since the late eighteenth century. Sweet stone fruit aromas with hints of honey. On the palate full flavors of orange and peach with notes of citrus notes adding a bit of spice. Balanced acidity, rich finish ending with botrytis-like character. Very nice! — 8 years ago

Robert Swart

9.0

Paired well with Ropa Vieja. — 6 months ago

Angelina K

9.0

Christmas 2025 — 6 months ago

Danny Soon

9.2

Oeno P Tria Ampelia 2020, the first vintage from this new botique winery in Santorini, set up by Paris Sigalas, of Domaine Sigalas fame. 100% Assyrtiko from various parcels, an average vine age of 60 years. Aged in amphorae for 16 months. The typical salinity and acidity of Assyrtiko, with rounded mid-palate of citrus fruits, melon, and a medium length finish. Tasted at recently opened tasting room at the northern end of Santorini, near Oia.

Needs some age to open, lovely as it is. — 4 years ago

Kamall

9.0

Dark fruit, earthy and mineral with saline freshness and unusually light body but with significant tannin. Delicious! — 6 years ago

Naboth van den Broek

9.0

Nice mineralogy, slight saltiness and brine. Lovely with lunch at Neptune Oyster. — 8 years ago

Michael Wasser

9.1

Great minerality, zesty, green fruits, lemon, grass — 8 years ago

Naboth van den Broek

9.0

Minerals,apples, salinity, dry and clean but with a tang. Stood us remarkably to grouper with chorizo and a chocolate infused olive oil. — 8 years ago