Strong tanines, alcohol and round full bodied wine. Fruity at the start and gets spicy at the end. — 8 months ago
Best rose of the summer so far, from Wegmans — 3 years ago
First wine of 2025. Served along pork Filet Mignon. No notes as we are enjoying our first 2025 meal with my family. A bit of age on it. A new, fun label that represents the owners' family quite well (a group of artists). Violet, blackberry and pepper. Great width, great matter, long finish, nice caressing tannins. Happy new year ! — 2 months ago
Very smooth
Balanced
Not overbearing
Went well with food
2022
— 7 months ago
Cotes de Catalan red with Guinea Fowl at Spring. Excellent fruit, not the graininess I can find in Grenache/Carignan reds at times. — 2 years ago
Beer and wine walk 2024. Loved it — 4 months ago
Sour fruit and touch of herbal pepper note. Good easy drinking lunch wine — 2 years ago
Jay Kline

Initially popped and poured a small glass but it seemed all knees and elbows so I grabbed a decanter which made a significant difference. The 2016 pours a deep ruby color with an opaque core; medium+ viscosity with significant staining of the tears and some signs of sediment. On the nose, the wine is developing with ripe and some bruised red and black fruits: Bing cherry, dark chocolate, black plum, salmiakki, purple flowers, new leather, espresso, a touch of Madagascar vanilla, and fine warm spices. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The finish is long, savory and absolutely decadent like a fine chocolate covered cherry. It’s also quite powerful but remarkably balanced despite the high alcohol (15%). However, it’s unquestionably Right Bank. Hard to imagine a more impressive wine from Côtes de Bourg. Drink now with a 30min decant and enjoy through 2036+? — a day ago