Château Rauzan Ségla

Château Rauzan-Ségla

Margaux Red Bordeaux Blend 2012

16.5/20 (91/100) Тона кассиса доминирует в аромате, дополненные нотами чёрного перца, гвоздики, шоколада и луговых трав. Довольно тельное с высокой кислотностью. Танины шероховатые. Вкус соответствует аромату. Доступное, обаятельное бордо. — 6 days ago

Alex and Mike liked this

Château Rauzan-Gassies

Margaux Red Bordeaux Blend 1979

Still strong. Dark red fruit still. Lost a little acididi n structure but still very enjoyable. — 5 months ago

Château Rauzan-Gassies

Cru Bourgeois Haut-Médoc Red Bordeaux Blend 2010

Good luck finding out Anything about Paul Quié & the vineyard responsible for this incredible Bordeaux. It’s my new all-time favourite, the fabled Tridente-killer, and I can’t find out ANY details about it! Will need to have a good talk with Frederic at the St Charles SAQ asap! Wow, this is unbelievable wine. Ps: found the producer’s site at http://www.domaines-quie.com/ titled les domaines Rauzan Gassies, but with no content and ‘new site coming soon’ ... aaaagh! — 2 years ago

Château Rauzan-Gassies

Deuxieme Cru Classé Margaux Red Bordeaux Blend 2008

I’ve had my mind on this bottle for a few weeks - the wife wanted a special bottle for a regular Friday night. It only needed an hour to decant for a 12-year old vintage. Subtle cassis, cured meat, mushroom, hint of licorice and leather on the palate. Fine dense tannins polish off a savory finish. Beautiful wine. #margaux #2ndgrowth — 6 days ago

Manny, Alex and 2 others liked this

Château Rauzan-Gassies

L'Orme Haut-Médoc Red Bordeaux Blend 2012

Spicy berry aromatics. Crisp red fruit flavors. Fairly straightforward and good — 9 months ago

Cave de Rauzan

Baron du Pin Red Bordeaux Blend 2016

Amazing for price, $12 or so, 2016 — 2 years ago

Château Canon

Saint-Émilion Red Bordeaux Blend 1986

David T
9.4

We were suppose to be in Napa this weekend. Sadly, no one should be in Napa/Sonoma except Firefighters and first responders. However in lieu of; the Sodhani party, appointments at Beau Vinge, Mark Herold & a steak at Cole’s Chop House, what the next best thing? #STEAKANDCLARETNIGHT at home in the backyard. This 86 was amazing with my ribeye. The kind of pleasure that causes great pause and rolls the eyes a bit. On the nose; menthol, eucalyptus, dry herbs, soft ripe blackberries, dark cherries, strawberries, baked plum, perfectly stated baking spices, stones, soft unstated spice, clay, rich dark earth, touch of black cherry cola and fresh & dark florals. The palate is heaven as it coats. The body medium full, layered and the tannins are nicely resolved but not completely...still a fair amount of life in this bottle. I’d say it’s still around it’s peak. The fruits are ripe and still fresh. Blackberries, baked plum, dark cherries, strawberries, dry cranberries, hues of blueberries, black cherry cola, sweet darker spice, vanilla, clove, nutmeg, cinnamon, dark rich earth, dry stones, tobacco, suede leather, dry clay, menthol, eucalyptus, touch of dry herbs, fresh & dry dark flowers, beautiful, round acidity, perfect 12.5% alcohol and a long, even, elegantly balanced with beautiful structure, tension & length that’s lasts two minutes. It’s in a really excellent spot. 9.6 with the ribeye and 9.4 on it’s own. Photos of; an aerial shot of Chateau Canon, owners Alain and Gerard Wertheimer who made their first big money on Chanel, own Rauzan-Segla and are worth just under a paltry 10 billion, their barrel room and their Saint-Emilion vineyard. Producer notes and history...Chateau Canon is a premier cru with a history of fine vintages. This Saint-Emilion property has long been recognised as one of the best in the appellation. It is believed that Canon was named after Jacques Kanon, the naval officer who bought estate in 1760. He built the château here and surrounded it with plantings solely of vines...a rare agricultural practice at the time. However, he then sold the estate to a Bordeaux négociant just ten years later. In 1919 it was purchased by the Fournier family, who owned the property until 1996. When they sold it to the Wertheimer family, owners of Chanel and of Rauzan-Ségla in Margaux it unfortunately had some serious problems. The cellars were contaminated with TCA, the chemical compound which causes cork taint. Many of the vines were infected by viruses and in need of being replaced. As well, part of the vineyard above the quarried cellars had subsided. Fortunately the Wertheimers had the money to fix these issues and a manager, John Kolasa with the skills. The first decade of the 21st century saw Canon begin to regain its reputation once John Kolasa retired and Nicolas Audebert at Rauzan-Ségla took over. The substantial estate covers 22 hectares on Saint-Emilion’s famous limestone plateau close to the town. The vines have an average age of 25 years and are generally planted with a southerly or south-westerly exposure. 75% of the vines are Merlot and 25% Cabernet Franc. After the grapes are hand-picked, they are fermented in traditional cone-shaped vats, before spending 18 months ageing in oak barrels, 50% new and 50% used. — 2 years ago

Neil, Eric and 21 others liked this
David T

David T Influencer Badge

Paul, this wine crushes and even better with a well prepared/cooked ribeye. It still has teeth but has grace as well, it’s complex, elegant and flat out beautiful. It’s anything but young Napa that’s broad with tons of baking spices or even 10 plus year Napa due to it’s earthy components.
David T

David T Influencer Badge

@Paul Treadway Huntington Beacher Even the 15/16 vintages are around $100. It’ll be 20-30 years before those vintages get as fine as this 86. So, you have to ask yourself, is it worth the extra $50? I’d say, yes! Those K&L arrived directly from the Chateau. So, they’re in perfect condition.
Alex Lallos

Alex Lallos Influencer Badge

Agree. Canon from the 80s and 90s are great. Current vintages are underpriced in my opinion for the quality

Ségla

Margaux Merlot Cabernet Sauvignon 2009

Was OK but we had a better Margaux at the same diner so it tinted my score . — 18 days ago

Château Rauzan Despagne

Bordeaux Blanc

Advent night 2. Very enjoyable. 2018 vintage. — 2 months ago

Château Brane-Cantenac

CHÂTEAU BRANE-CANTENAC SECOND GRAND CRU CLASSÉ EN 1855 – MARGAUX

Delectable Wine
9.5

The 1961 Brane-Cantenac is a wine that I have been lucky enough to taste three or four times before. It’s a wonderful 1961 that comes racing out of the blocks, displaying vestiges of red fruit, autumn leaves, mint, chlorophyll and blood orange on the nose. It just feels multifaceted and more complex than the 1959, even if it does not quite reveal the same vigor. The palate is medium-bodied with fine tannin and impressive concentration. It is maybe a little rustic in style but certainly shows more depth and concentration than the 1961 Rauzan-Sègla that I tasted a month earlier. There is a touch of Earl Grey and tobacco lingering on the finish. Maybe this is in gradual decline, since it does not match the stellar bottle tasted back in 2010, yet it remains a great Margaux. Tasted at the Brane-Cantenac vertical at the château. (Neal Martin, Vinous, January 2019) — a year ago