Mildly astringent Margaux with fine tannin and anise notes, served at Del Frisco’s Steakhouse, Back Bay, Boston
Mildly astringent Margaux with fine tannin and anise notes, served at Del Frisco’s Steakhouse, Back Bay, Boston
Dec 18th, 2024I didn’t enjoy this much right out of the bottle, but really liked it after decanting for an hour (and letting the temperature increase a bit). Too dumb with wine to describe flavors other than tasty
I didn’t enjoy this much right out of the bottle, but really liked it after decanting for an hour (and letting the temperature increase a bit). Too dumb with wine to describe flavors other than tasty
Feb 10th, 2024