Ericsson

9.3

One of my favorite Pomerols right now. Intense fruit, silky body, and great overall balance. Plus, it is the year of the horse. At Thyme Restaurant. — 2 months ago

adela locsin

9.0

first romorantin! very mineral, lots of salt, highly acidic at the front. smells spiced and like quince and a little pear. would be good w something buttery — 8 months ago

Kyle Belcher

9.2

A walk through the garden and wild flowers on the nose. Medium acid, long finish. Neither sweet nor drying. — 9 months ago

Ryan Kaltenbach

9.3

In El Chalten, Argentina. — 6 months ago

Bonnie Chu

9.2

Slammin! Shroomy spice and plum — 6 months ago

Peter van den Besselaar

9.3

Vintage 2014 | so happy I could hold my fingers from this bottle. Now, at eleven years old it has developed a truly distinguished taste. A combination of brushwood and minerals. With in smell and taste pepperbell, clearly Cabernet Franc. Fantastic. Paired with a very simple Cantonese dish (vegetarian): Tofu stewed in oystersauce. — 8 months ago

Lee Pitofsky

9.5

The newest disgorgement is fire 🔥 — 3 years ago

Sébastien F

9.1

Tanins deja bien fondu, grosse attaque fruité petites touches poivronnante, finale fumée. — 6 months ago

Sipping Fine Wine

9.0

Pale lemon color with aromas of stone and tropical fruits with biscuit and floral notes. On the palate flavors of peach, apple and melon with white floral herb notes. Medium+ finish ending with fruit, herb and yeasty notes, lively acidity with slight mineral character. Small production, nice! — 7 months ago

Peter van den Besselaar

9.2

Vintage 2021 | tasted blind next to Montepulciano. Dark colour. Chocolate and plum in taste. A warm taste, I call it chic. Although an introverted character, this wine impressed me. — a year ago