Boris Mathiszik

8.9

90% Malbec. Rich and nice structure. Some earth tones. 90 pus WE. — 2 months ago

John Rinaldi

9.0

Soft, goes down easy — 4 months ago

Bassel Sommelier

8.9

Interesting combination of Chardonnay and Lebanon’s native grape Meessassi from the Lamartine valley — 3 years ago

Tyler Martinelli

9.0

Pear, floral and mineral.
High acid, fun white burgundy. — 5 years ago

Ivor

9.1

Lovely Macon with serious more northern Bourgogne Blanc ambitions. Buttery lactic notes, ripe lemons, fresh acidity and mineral backbone; a well balanced wine nicely coming together at the moment. From magnum and paired with a dish of gray shrimps filled Jerusalem artichokes. — 3 months ago

Peter James

9.0

A lovely Mâcon, could stand to age a bit to mellow out some of the oak, but zippy acidity and great malo-mouthfeel.

#clubfiasco — a year ago

John Gallo

8.9

Purchase this at Bacco in the Park Square building. Paid over $20 for the bottle. Smooth. Outstanding Burgundy. Repeat. — 4 years ago

Phil Kessling

9.2

Killer Macon Chardonnay. Tart green apple, wet rock, hint of lemon zest, used oak? Have had several bottles already. Will age well but can’t keep my hands off of it. Crisp acidity. Way over delivers for a Macon Chard. — 3 months ago

Tom Casagrande

9.3

One of the best Maconnais wines I’ve experienced in a while. Fragrant with gorgeously pure fruit (apples, pear, a whiff of something tropical), a subtle note of vanilla and toast indicating barrel aging, wet limestoney soil, and a deep floral note. So balanced in the mouth, with good intensity and acids. If this were a bit deeper it would be off the charts. As it is, it’s lovely with our grilled cod. — 9 months ago

Romain Fitoussi

8.9

Cuvée easy to drink, accessible ... 100% Malbec. The grape is fleshy, but the vinification tends towards freshness, putting the fruit in the spotlight. A beautiful sharing wine to be opened upon aperitif, perfect for cocktails, tapas, etc. — 4 years ago