Kurt Schuster

8.9

Intense. Crushed red fruit and violets and yippee plums. I thought the intensity might tone down a bit, but even after a few hours open still is a bit daunting to drink. Not bad, but it’s definitely an experience. I had it with some basic rotisserie chicken and I’m thinking something with more fat would’ve been more appropriate for a wine like this.  — 3 months ago

Per

9.2

Smooth and sweet blend with a fruity finish. Just dry enough to not be tart. Great choice for St. Patrick’s day. — 2 years ago

Sipping Fine Wine

9.0

Blend of Mourvèdre (about 75%) and Grenache with a splash of Cinsault and Carignan in this ripe and spicy wine from one of smallest appellations in France. Deep Ruby with aromas of ripe black fruits and floral spice. On the palate flavors of plum and black currant with black pepper and herbs. Lively tannins, medium+ finish ending with fruit and spice. Nice value! — 3 years ago

Freddy R. Troya

8.9

A typical more regional Haut-Medoc, Bordeaux blend of 60% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot. Youthful with some degree of complexity, fruit-forward of plenty of dark cherry and mulberry, a bit smoky, woody and erathy, with some persistent tannins. Rich and textured mouthfeel, mid-long finish with some astringency, well-balanced and taste better with food rather than by itself. It needs to be splashed decanted for 30-45 minutes to appreciate its potential. — 7 months ago

Michael Younkins

9.5

Delicious and smooth, low tannins, raspberry notes on the tongue. — 2 years ago

Yoonjung Joo

9.6

밍글스. 갑각류 게살이랑 갑각류 랍스타 대박매칭!!!!! 그냥 먹으면 맛없다. 프랑스 사바뇽이라는 독특한 품종. 부르고뉴 옆집. 살짝 산화된 전통적인 방식. 통통 튀는 산미에 갑각류(특유의 단맛) 매칭이 크고 쥬시한 신맛이 굉장히 시다. 좋은 와인인 느낌은 남. 카모마일 은은한 느낌도 있다. — 4 years ago

RV2

9.2

My new favorite! — 9 months ago

Peter van den Besselaar

9.1

Vintage 2015 | minerality in Excelsis — a year ago

Ed Chin

9.1

I very much enjoyed this as the different components had their moment to shine as wine opened up. — 2 years ago

Nicole K

9.1

Lovely aroma. Tasted peach - nice light fruits. Saturday Dinner before Easter — 5 years ago