Andrew Cullimore

9.2

No formal notes . medium deep ruby , medium bright ruby rim. Quite spicy a little oak noticeable at first . Mixed dark fruits . A bit more round and juicy on the palate , good acidity , slightly grippy but polished tannins . This becomes a bit more restrained and reserved after a while. Served blind , I actually put this as Haut Brion , due to its generous personality, and polished tannins. Overall showed well in the flight was my top wine (though the Cheval Blanc may well be better in absolute terms) . Can be enjoyed now , though has the substance to last a further decade or so, a good showing for the Mouton. — 6 days ago

Kevin Løk

9.1

Mouton Rothschild on a budget! Dollar for dollar it's truly special. Find me a better wine for $15. — 4 months ago

with Caroline

Mathew

9.4

Pouring by the glass at an epic meal at Clover Hill. Big bombast of a wine - fruit bomb … and then … fabulous complexity. — 6 months ago

Jose Lorenzo

9.5

Kept in 55 degrees 70 % humidity over the last 19 years. She’s as fresh as a daisy. 81% cab balanced with merlot. Still has all the sandalwood and casis at the forefront. Perfect wine to celebrate an amazing Christmas. Cheers y’all!! — a month ago

Kraig Meyer

8.9

Really solid, moderately priced pinot. Delightfully light, reminds me of a carneros pinot, nice with a little chill and any summer food you can think of. — 4 months ago

Tom Casagrande

8.9

A nice Bordeaux/Rhone type blend. Nice and a little weedier than theAussie blends that likely inspired it. — 6 months ago

with Dan and Angelo

Guy Acheson

9.3

Rich, full body, heavy mouth feel.
Delicious. — 3 months ago

Jack Krawczyk

10

lavender at first followed by blackberry & plum touch of cedar — 3 months ago

Dylan Thomas

9.1

Free bottle from Theory — 6 months ago

Ericsson

8.9

For me cotes de Boudreaux and Bordeaux superior represents great qpr if you know where to look. This is no exception, for around twenty bucks you get something unique and above par. Cheers. — 7 months ago