Sipping Fine Wine

9.7

Blend of 90% Sauvignon Blanc with 5% Semillon and 5% Sauvignon Gris, aged 50% new oak. Medium lemon color with aromas of stone and tropical fruits, citrus and blossom with spicy notes. On the palate flavors of peach, pear and pineapple with slight citrus and honeysuckle adding pepper spice. Long finish, balanced acidity, ending with a fruit, oak and chalky mineral spice character. Very good! Will age well! — 8 hours ago

Jeroen Koenen

9.3

Lots of toffee and caramel!
Juicy and rich. Already fully mature. — 11 days ago

Peter van den Besselaar

9.3

Vintage 1999 | Top notch, luscious Sauternes | paired with Foie Gras | at restaurant Hofmeisterei Hirtzberger — a month ago

Conrad Green

9.6

Gorgeous and deep. Blood and herbs ( rosemary and thyme), black pepper and iron. Intense and salty and delicious. Great. Stuff — 7 hours ago

with David

Ron Siegel

9.4

This had the classic la mission character showing red & black fruits, plum, cedar, leather, spice with cigar box & tobacco leaf — 4 days ago

Ron Siegel

9.2

This was still going showing notes of cedar, dried herbs, leather, spice & tobacco. — 21 days ago

Conrad Green

9.2

A bretty nose… gravel and iron and sour black cherry. Some lush fruit underpinning. Intense on the palate. Perhaps too much Brett? — a month ago

with Walker and David

Conrad Green

9.6

From mag. Lovely supple fruit. Tangy marmalade and lemon honey with toasted notes. Mellow and intense with lovely acidity. In a great place — 7 days ago

with BOT, Matt and 1 other

romo

9.2

Paying more attention to vintage w Bdx these days, 2012 Graves showing very well right now with enough punch to go longer. — 4 days ago

Joaquin Martinez

8.9

Merlot dominant in a left bank. Rare but definitely an experience. Plush wine with good tannins and a great evolving flavor. Black currants, touches of plums, graphite and a wine that evolves throughout the experience. An age worthy wine. — 17 days ago