David Burke

9.0

This is a nicely balanced blend! — a month ago

Fredybeans

9.0

Exotique mais avec de la fraîcheur — 4 years ago

Fredybeans

9.0

Rond et gourmand
Belle rondeur et délicat — 6 years ago

Sipping Fine Wine

9.0

Located in Maillet, on good terroirs of Pomerol appellation, purchased around 1920 by Hermine and Joseph Dupuy. Since 1978 the two grandsons of the estate's founders, Jean-Daniel and Michel Rolland, run the estate. Ruby with garnet edges. A blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Dark berry aromas and spice. On the palate blackberry and cherry flavors with toasty herb spice, fine tannins, full body on long finish ending with developing fruit, oak and spice. Great now. — 7 years ago

Chris Haines

9.0

Thanksgiving round 2. Lots of life left on this. Floral nose, red berries, and a soft dry finish. — 9 years ago

Rob Wilder

9.0

Expectations exceeded with full body Macon-- Simple but lovely. — 9 years ago

Wayne Rodriguez

8.9

Deep, dark beautiful red. A little spicy, hints of pepper. Very soft, smooth finish. Low tannic finish. — 10 years ago

Lance E. Farman

9.2

Really drinkable. Salted lemons and creamy texture. Delicious. And , from only Savignin vyd planted on theacon makes this a rare bird. — a year ago

Naboth van den Broek

8.9

This was better than anticipated. Smoky, oaky, dark and brooding kind of Pomerol. Went well with a bbqed rumsteak. — 5 years ago

Aaron Rankin

9.1

Great pizza wine but not showing much Bordeaux complexity, at least not yet. Very new world, this presents like a young Napa cab sans some tannin. — 7 years ago

Jesse Hahn

9.1

Smooth baby smooth — 8 years ago

Chris MacLean

9.3

Razor sharp acidity and intensity. Lots of bitter citrus fruit, with pleasant juicy generosity. A good pairing for balsamic vinegar in the salad. — 8 years ago

with Sarah

M

9.0

Blackberry, cassis, and an early touch of fig that becomes more earthy--leather, mushroom, and floral(?) with aeration. Persistent and mildly chalky tannins afford a nice compliment with grilled filet mignon. Still too young; rating would likely increase (91-92?) with more time. — 9 years ago

Carlo Maria Rossotto

9.1

Good Leland de Pomerol — 2 years ago

Joe Weinberger

9.1

Very young but lots of promise. I gave this 4 hrs in the decanter before consuming. — 5 years ago

roland benedetti

9.5

Altesse at its best really.
Definitely slightly oxydated, but for the best. Apricots and Honey are knocking at the door, minerality is here, and yes, fresh fresh fresh... only reminds me some Bergeron that aged more than anyone expected. Bravo Jacques Maillet! — 7 years ago

with Leah

P. Ivan Love

9.2

(might be wrong about this one) Had this at Hornstulls Bodega a couple weeks ago. Soo drinkable, dense in fruit but so fresh and appealing! — 8 years ago

Balakrishna Narasimhan

8.9

The 2015 was excellent. — 9 years ago

Mabboux Isabelle

9.6

2010 ! Une grande puissance — 9 years ago

Joseph Gannon

9.0

Nice Gamay from Savoie, firm tannins for Gamay, red fruits, earth and a hint of leather. — 9 years ago

with Brooke