Interesting cool climate cab led Aussie Bordeaux…think I left it too late to drink it, best at 5-7 years given freshness in winemaking style? — a month ago
N: earthy 
P: sweet fruit. Still bright.  Hint bitterness.  
Nice finish. 
Grand cru 54.50 — a month ago
N: 
P: plush fruit.  
Grand cru $25.50 — a month ago
Great rich Syrah nose & finish A memorable wine. — 7 months ago
Wonderful wonderful expression of Chardonnay from Mac Forbes clearly on a great site and judicious winemaking. Wish I’d decanted for longer as the flavours just kept developing... — 5 years ago
Nose: bright cherry but more dense.  
P: not as bright.  A bit dusty.  
Grand cru 43.50 — a month ago
N: interesting 
P: very bright. Citrus.  
Grand cru 25.50  — a month ago
Light cherry red in colour. Cherry and raspberry together with a jubey confectionery note on the nose and palate. On the palate “bigger” than your normal Yarra Valley Pinot. Winemaking Notes: 10% whole bunch, partially de-stemmed - a portion foot stomped. Open fermenters - matured for 12 months in old oak. Indigenous yeast; No filtration, no fining. — 3 years ago
Matthew Cohen
Nose: elegant green
Palate : clean. Crisp. Mountain stream. Juicy. Perfect cherry fruit. Elegant.
Grand cru 25.50 — a month ago