Alvaro Bustillos

9.4

Anthony zhang sean corteze — 8 months ago

tim heyman

9.2

surprisingly better than remembered. had expected heavier because pommard but turned out medium light. good cherry redcurrant nose. strong on palate moving towards lead. then strong and long aftertaste. deserved 9.2 — 5 years ago

Double Pound

9.4

As good as the last one — 7 years ago

Daniel M

8.9

Nose of cherry, dry rose petals, smoke, blood. Well balanced palate with cherry , rose and vanilla, a sheer acid backbone with a long finish with little tart red berries. Lovely — 9 years ago

Todd Abrams

9.4

2013. Chocolate covered sour cherries. Concentrated and wiry. Lip smacking güd. — 11 years ago

with Evan

Andrew Whittle

Co-Owner/Director Summit Estate Wines

8.9

2011 vintage - acceptable Pommard with "dirty" nose and fleshy palate - perfect with foie gras & beef — 11 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.5

At it's peak. Literally on the plateau. Simply gorgeous! — 12 years ago

Deborah M

8.9

Muted nose, rustic style, earth and spice. This wine should be paired with flannel and a fire. I’m never going camping (again), but if I were I would bring this wine.

2016 Justin Girdarn Pommard. 100% Pinot Noir. Pommard comes from three sites, “Les Vignots, “Les Cras,” and “Les Cote.” Côte de Beaune.
— 4 years ago

Ricardo Bohn Goncalves

9.4

Adi Set21 — 5 years ago

Jan de Weerd

9.0

Interesting Pinot. Very tight and green in the beginning. Adapted a character after 1-1.5 hours. Opened up and allowed us to pick up earthy tart dark cherry fruit. — 7 years ago

with Tammy

Daniel M

9.1

Superb pommard village. Nice strong nose full of minerality and cherry, multiple layers that reveal themselves after letting the wine breathe. The palate is as good as expected : first touch of cherry and velvety tannins, a nice balanced palate that goes forever thanks to a nice acidity. This is quite a subtle wine that carries it flavours and savours with little touches here and there and goes a long way. Will age beautifully. The acidity and tannins make it still very young. I'll be curious to taste it again in 8-10 years — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

Nice. Stemmy and red fruited with a decent dollop of tannin. Wood stuck out for me a bit much, but probably not as much of an issue for those less oak averse than I. — 11 years ago

Mark Lindzy

9.1

Still very young, but opening nicely to tart cherry, blood/iron minerality and black raspberry on the nose. With roasted chicken it's gonna swing! — 12 years ago

with Josefa

Mario Vaillancourt

8.9

@infodelectable it’s Pommard Les Vignots, couldn’t find it in the database

Très jeune, des épices, herbes, floral, belle tension et structure assez puissante mais sans excès, touche végétale qui n’est pas trop agacante, a besoin de temps.

Very young, needs time, spices, herbs, a bit of a floral charavter, a touch green but not too much, needs time, nice acidity and good structure though. 89-90 — 4 years ago

Pooneet K

9.2

A very nice Pommard. Decanted for 4 hours at the suggestion of the fine folks at Chambers St. Layers of aromatics reveal currant, plum, and earth / leather. Lots of dark cherry on the palate. Very complete with a long finish with some great acidity. Tannins certainly there and even after 4 hours a touch of oak is faintly evident, but not in a bad way. Thoroughly enjoyable. — 7 years ago

John Tomayko

9.0

First bottle was way off. This bottle was smack on. — 8 years ago

Pazzu Zu

9.0

Old sauternes like "entre deux mers". Delicious with ice cream. — 11 years ago

Tara Abernethy

9.0

Notes of green apple. Tiny hint of mineral and great acidity. Delicious! — 11 years ago

with Melanie

Lyle Fass

Founder Fass Selections

9.2

Lots of fruits. Very Stoney mineral nose. Only 15 year old vines. Terrific and juicy and intense. Needs 20+ years though. Furry burly tannins. Very pure but again what is going on with the missing fruit in these wines. — 11 years ago

Peter Tongren

9.0

Very good. Old world. Earth, subdued fruit. — 13 years ago