Try and try again until a bottle like this appears. There’s a fragility to this wine for sure, but I couldn’t ask for more when the smell of cherry liqueur filled the room as it was uncorked. In the glass, it unfurled with aromas of dried roses, truffles, and a touch of black tea. The colour was kind of like aged Nebbiolo, though leaning towards the ruby red hue. The palate was light-bodied with notes of cherry liqueur and an interesting mineral streak. The wine held on to this state for about an hour before it started losing a bit of life, with madeirised fruit notes appearing. Very pleasant experience. — 9 months ago
Barnyard funk, ripe red fruit, cinnamon, oak, cloves, and cola. Medium tannins, high alcohol, high acid, and medium finish. Big and hot. — 2 years ago
Charleston Food and Wine Classic…Champagne and caviar tasting. — 8 months ago
The smoke hasn’t cleared on this battle worn soldier. Really strong sense of gun powder! Volatilize, and peeks of lime pith or lemon verbena squeeze through the cracks like light in your lashes, revealing pepper and pecan shell, black mushroom spores and elm, with cigar sweetness and black lime on a smoky battlefield. Palate is lime pith and zest and oil and candied lime sparkles floating down a lemon juice river, with thick, thick lemon pith banks. Kind of a gangly age here, but showing depth and intensity. Need to see this one when it matures, sculpted like an Olympian.
#hubertbouzereaugruèreetfilles
#hubertbouzereaugruère
#bouzereau #puligny #pulignymontrachet #montrachet #whiteburgundy #bourgogneblanc — 2 years ago
Strawberry and cherry with earthy complexity. Paired with duck and lamb. — 2 months ago
Bm. Tm. Am. Fm. — 4 months ago
Nez citronné, bouche sapide, arômes de poire, qq amers doux en fin de bouche.
Équilibré — 2 years ago
Matthew Cohen
Nose: some butter. Hazelnuts. White flowers.
Palate: nice chardonnay richness. Mineral. Some sweet lemon.
Fass selections — 2 days ago