Daniel M

9.2

The night goes on and we start popping up local good stuff. Imagine, this is sold by the family to my friend directly for about 25 EUR a bottle back then, 30 EUR now. It's not a steal it's a heist... superb raspberry, cherry and hay notes with some earthy and oaky touches. A palate that goes on for ever, gentle tannins that add a gentle layer of complexity. This is burgundian to a T and it shows a superior terroir. And for a price that leaves a smile on your face. Dijon is the place! — 5 hours ago

Deborah M

9.1

Very rich but acidity to match. Pinot Noir and Chardonnay grapes from old vines. Built for aging but drinking beautifully now. — 7 months ago

Vitaly Domnenko

8.9

Bm. Tm. Am. Fm. — 2 years ago

Colin Cahoon

8.9

Barnyard funk, ripe red fruit, cinnamon, oak, cloves, and cola. Medium tannins, high alcohol, high acid, and medium finish. Big and hot. — 4 years ago

Erika Strong

9.5

In the pines — 4 years ago

Daniel M

9.0

Very last bottle of this. Again the cork is fully soaked. The nose is typical cherry and red berries, along with an earthy thing and a bit of hay. The palate is acid driven and very long. There is a nice matter, a gentle mouthfeel, a nice cherry and red berries note all along, almost a sweet spot on the sides. In the rear some tannins pop in creating a layer of disturbance in the mouthfeel that remains hanging in there for a very long finish with fruit. It's very good but it's starting to show early signs of aging and I don't believe the bottle could have waited much longer before going south. A little less fruity than aux damodes, a bit stricter and longer. Cool nevertheless — 5 years ago

Matthew Cohen

9.4

For about an hour this is meh. Oak is lessened but still dominant.

After an hour … jeebus.

Nose: expensive. Brioche. Some oxidation.

Palate: elegant apricots. Lovely.

Fass selections — 2 months ago

Billy L.

9.4

2018 Base all Grand Cru 👍🏻👏🏻🍾🥂 — 6 months ago

Mark Versteden

9.6

2014 prachtig geouderd met frambois, blauwe bes, bosgrond, champignons, tabak, drop, zoethout, witte paper, thijm en eiken. Mooie medium plus body. — 8 months ago

David Kline

9.2

The smoke hasn’t cleared on this battle worn soldier. Really strong sense of gun powder! Volatilize, and peeks of lime pith or lemon verbena squeeze through the cracks like light in your lashes, revealing pepper and pecan shell, black mushroom spores and elm, with cigar sweetness and black lime on a smoky battlefield. Palate is lime pith and zest and oil and candied lime sparkles floating down a lemon juice river, with thick, thick lemon pith banks. Kind of a gangly age here, but showing depth and intensity. Need to see this one when it matures, sculpted like an Olympian.


#hubertbouzereaugruèreetfilles
#hubertbouzereaugruère
#bouzereau #puligny #pulignymontrachet #montrachet #whiteburgundy #bourgogneblanc — 3 years ago

Aravind A

9.0

Pop and pour. On the nose: soft struck match, crushed rock, lemon oil, and some toast, which I don't think I noticed last time. On the palate: fantastic acidity, muddled mint, crushed rock, iodine, lemon oil, vanilla and lovely density. A touch of tang on the juicy and mineral finish. — 4 years ago

Tommy Beckelheimer

9.0

So drinkable with strong notes of rose! — 5 years ago

Gor

9.3

Excellent Chardonnay - lemon curd, white peach, floral notes on the notes. Acidity is just right and ends in a long complex finish that lingers. — 7 years ago

Bethany Welch

9.9

Peppery cherry. Mineral with bite. Slightly effervescent. Everything I love in a gamay. — 5 months ago

Ed Ryder

9.6

This isn’t what the wine was but FM it was good with seafood tapas. Mia of Albariño, Txacoli and Godello. — 6 months ago

Peter van den Besselaar

9.1

Vintage 2018 | cherrie flint > Bottled refinement — 8 months ago

Anne Lebleu

9.5

So delicious — 3 years ago

Michael Younkins

9.3

Pale salmon, dry with light red fruits on tongue. Clean finish. One of my favorites. — 4 years ago

Rasmus Schmidt

9.0

Green Apples, Nice, fresh. — 5 years ago

Susan Claxton

9.0

Light, crisp and not too sweet! Somewhat dry! — 6 years ago