The two Bordeaux varieties and one from Burgundy give the wine its characteristics - smoke and spice from the Merlot, full fruit and herbs from the Cab Franc and a tart finish from the Pinot. The Pinot shows much more than 1% might suggest. Smoke, herbs and red fruit are abundant, but the Pinotesque notes of cola and black tea deliver a solid smack. Cool climate rings true here in a delightful wine. — 5 years ago
A little more reason than we remembered but still interesting in terms of a different blend with some Pinot. Heavier but still Pinot like. Kurt birthday wine — 3 months ago
Classic Pinot flavor. Great depth. — 3 years ago
Pre dinner wine at Dead Sea resort jordan. Med to full bodied. Black fruit tobacco anise. Nice tannins. — 2 years ago
Tart. Acidic, slight floral. — 3 years ago
Excited acid, still with a rich mouthfeel. Pear, light tropical notes. — 5 years ago
Jeffrey Woo
Golden hue. Aromas of apple, dried fig, golden raisin, honey, orange zest, peach. Full body and high acid. Mouth-coating and creamy texture on palate, with a slight mineral finish that begs for refills. Rich, decadent and delicious. 90% Semillon, 8% Sauvignon Blanc, 2% Muscadelle. — 22 days ago