Laura Serke

9.5

Went well with fondue. Sweet and balanced, crisp and clear like sipping on an apple. — a day ago

Amy Hill

8.9

Big bold Cabernet. Rich dark color. Notes of blackberry and plum. Leathery with nice tannin structure. Hint of chocolate. . — a month ago

with Emily

Arleigh

9.4

Our Christmas dinner wine selection voted on by the table after a few tasters at The Charcoal Room in Las Vegas. A lighter mouth feel but rich in flavor if I remember correctly. A delicious addition to our meal I hope to enjoy again. May modify review upon revisiting. — 2 months ago

Nagib Nasr

8.9

Way past its time but glad to open it. This is from superbowl 2 if you’re counting. Glad we opened it tonight. — 14 days ago

Ron Siegel

9.4

Still youthful that opened up beautifully with some air showing notes of dark cherry, red berry, game, mineral, spice, soy, orange peel & violet — a month ago

Eric Urbani

8.9

A little ox from the age but gave it a nice richness for this entry-level wine. Abv 13.5% — 2 months ago

Sarah Nally

9.2

Full bodied, nice jammy finish — 6 days ago

Jason Phillips

9.0

Bordeaux blend. Majority Cab but all five grapes blend well together. — 21 days ago

Samantha Chen

9.7

Bright notes of cherry and red fruit, acidic but balanced. Great with Taiwanese food - 2003 — a month ago

Conrad Green

9.6

Beautiful sweet berry fruit. Rounded and intense with floral fragrance- violets, roses. Done spiciness at the edges, cinnamon. Done dark plum and garrigue… herbal notes. Soulful and delicious. — 3 months ago