Jody Scharf

9.2

ratings were light in my humble opinion, rich dark berries, cocoa, light tannins. hmmmm yeah the light spice probably brought it down a tad. — 9 days ago

Paul K

9.3

Beautiful nose! — a month ago

Mark Rosse

9.4

Great bottle! No 🐞 problem with this one. Quite complex and in a very good way right now. — a month ago

Laura Serke

9.5

Went well with fondue. Sweet and balanced, crisp and clear like sipping on an apple. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Always a treat to drink 80’s Napa Cabernet. This from 6L bought from the winery cellar.

@Pebble Beach Food & Wine, From The Cellar Event. — 14 days ago

Carissa Herman

9.0

Girl dinner with Jessie G courtesy of Pop G’s cellar. Beef stew at Mod Homestead. Perfection. — a month ago

Jay Kline

9.6

The 1999 Clos de la Roche VV pours a slightly hazy ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe red and black fruits: raspberry, bruised strawberry, black cherry, dried red flowers, licorice, mushroom, sous bois, all spice. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and dripping with complexity. During the first couple hours, this was pretty locked up and willing to share its secrets. Towards the end of the night, this ended up being one of the wines what really started to pour it on. My favorite pairing with the boeuf Bourguignon. Drink now with some patience but better after 2029 and through 2049 with ease. — 2 months ago

Michael Younkins

9.3

Lovely yellow, taste of citrus and green grass, very good finish. Dry with crisp, clean taste. — 25 days ago

AC Fiedler

9.5

With a boneless ribeye. — 7 days ago

Gilbert Van Hassel

9.6

What a night with pascaline Lepeltier, who after 50 years in wine teaches me a whole new spectrum. Absolutely wonderful. — 2 months ago