Eric Urbani

8.9

A little ox from the age but gave it a nice richness for this entry-level wine. Abv 13.5% — 20 days ago

David T

Independent Sommelier/Wine Educator

9.4

With Christmas Prime Rib seasoned in Maldon salt, fresh garlic, Thyme, Rosemary. Pepper, Basted in butter, meat juice, drenched on Campari Tomatoes & Shallots.

This bottle was good but it’s not up to others I’ve had in the last year. — 24 days ago

Conrad Green

9.6

Beautiful sweet berry fruit. Rounded and intense with floral fragrance- violets, roses. Done spiciness at the edges, cinnamon. Done dark plum and garrigue… herbal notes. Soulful and delicious. — a month ago

David T

Independent Sommelier/Wine Educator

9.5

I would say this bottle sold on release for either side of $25. At this point, stunning with Chateaubriand.

This is at its peak. Excellent integration & evolution. It’s in its stupid faze.

The nose ripe blackberries, black raspberries, black plum, baked dark cherries & strawberries, pomegranate. Baking spices-clove, cinnamon, nutmeg & vanillin, dry herbs-sage, thyme, anise to black licorice, bight red, blue, purple florals,

The palate is ripe; blackberries, black raspberries, dark cherries, both plums, plum, strawberries, cinnamon stick, clove, nutmeg, dark spice, dry twig, dark cola, black tea, anise to black licorice, crushed limestone, withering to dark, red flowers, perfect acidity, excellent tension, structure, balance and elegant finish that lasts two-minutes and lands on spice & earth.

Merry Christmas! 🎄🎁 🎅 ❄️ ⛄️ — 25 days ago

Samantha Chen

9.7

Bright notes of cherry and red fruit, acidic but balanced. Great with Taiwanese food - 2003 — 3 days ago

Tom Kohli

8.9

Nice smooth lighter red. Would buy again. — 3 months ago

with Anna

Ron Siegel

9.4

Still youthful that opened up beautifully with some air showing notes of dark cherry, red berry, game, mineral, spice, soy, orange peel & violet — 2 days ago

Arleigh

9.4

Our Christmas dinner wine selection voted on by the table after a few tasters at The Charcoal Room in Las Vegas. A lighter mouth feel but rich in flavor if I remember correctly. A delicious addition to our meal I hope to enjoy again. May modify review upon revisiting. — 16 days ago

Kyle Miller

10

Pinot at its highest mark. Intense layers cherry, plum herbs. — 3 months ago

Conrad Green

9.0

Light blue fruit with a salty edge of Iodene. A bit of funk. Good. — 3 months ago

with Jonathan, Paul and 1 other