Delicious, bright, great depth of flavor. Tasted beautifully with a loaded hummus (fresh cucumbers, peppers, olive oil) and heavier cheese and fatty meats. — 5 months ago
Cotes de Catalan red with Guinea Fowl at Spring. Excellent fruit, not the graininess I can find in Grenache/Carignan reds at times. — 3 years ago
Great value — 4 years ago
So smooth. — 5 years ago
Not quite as yeasty as a rose champagne but quite lovely to celebrate an anniversary — 6 years ago
I loved this wine! — 6 years ago
Got at Young’s. Good balance, not dry but not too thick & yellow either. French Estate bottled at a good price. Buy again. — 2 months ago
This wine is in balance! Everything plays together so well. It’s a nice 10 year old wine, also the aged notes integrated so well with the vibrant red fruit coming from the Grenache. A little bit of Mouvedre and Syrah give it nice complexity. — 5 months ago
Earthy, terroir nose. Opened nicely. Palette- enjoyable , long finish, medium tannins . After one hour, improved, earthiness is a nice change from Napa cabs. — 4 years ago
2016 lite and somewhat dry. Beautiful deep purple color. — 5 years ago
Lime, peach, cantaloupe, wet rock on the nose. Grapefruit, lime, honeycomb, peach, minerals with medium+ acidity on the palate. Good example of the rich, ripe fruit as well as acidity and freshness this varietal can offer. Great value and super drinkable. — 6 years ago
Gorgeous clay-like nose. Juicy and dense, with insane tannin management, gorgeous granite, acidity, velvet texture, freshness and unreal energy. So, so sick. — 3 months ago
Vibrant ruby with pure cherry, wild strawberry, and blackberry fruit. Subtle garrigue herbs, cinnamon spice, and a hint of licorice emerge on the nose and juicy mid-palate. Fine, velvety tannins, bright tangy acidity, and saline-mineral finish give tension and length—elegant Languedoc finesse. — 6 months ago
Val de loire.
Really liked this 100% cab franc — 4 years ago
Jarvis has always been such a unique producer with its incredible underground facility and fascinating lineup of wines. Their Finch Hollow Chardonnays (this one and the Unfiltered version) are outrageously expensive, but they sure know how to deliver on flavor profile.
My notes here are actually quite similar to the 2015 I opened last year, but everything is a touch more restrained. Normally quite rich with expensive oak usage, this seems nicely balanced…it’s almost fresh in profile. Sweet lemon cream alongside marzipan and sea breeze aromatically. From a phenolic standpoint, it’s close to some of the Aubert offerings with its powerful texture. Finishes with a surprising amount of honeysuckle, caramel dipped apple, and honeycrisp. This seems to be built for a bit longer aging compared to the 2015. I’ll be curious to see how the 2018 is. — 5 years ago

Love this wine. Lots of cassis and even notes of chocolate. Smooth, easy to drink. — 6 years ago

Paul T, Missing My Beautiful Wife 24/7
I was so close to opening some 2016 Beast today, but went old schoolSan antonio bobs steak and chophouse. Darioush was better at that pricepoint. Nuttier and spicier than darioush. — 7 years ago
Gujumack
Nice right-bank merlot bordeaux, Côtes de Bourg region, medium body blend. Well balanced and easy from entry to finish. @Keyur's, nice vintage. — 23 days ago