Jason Gelman

9.1

1985 Cru Borgeois from Bel Air Lagrave. Tobacco leaf, cigar smoke, really subtle leather. Very pretty. — a month ago

Scott@Mister A’s-San Diego

9.3

2017 vintage. Decanted and tasted after 30 mins. Medium-heavy body but starting to thin out slightly. Taupenot-Merme is one of the "bigger bodied" Burgs. Wanted more earth but got more spice instead. Decent compromise. Seems like another 3-4 years would find this hitting the optimal sweet spot. 8.23.24. — 4 months ago

Ron Siegel

9.4

Youthful when 1st opened that needed some air to develop. This was polished with notes of graphite, cedar, leather, menthol, savory spice & tobacco — 8 months ago

Ellen

8.9

Gets better with air. — a year ago

Chris Buggy

9.0

Delicious. Berries, good structure, good counterpoint to the spice — a month ago

with Jennifer

Pooneet K

9.3

First time trying this. Opened 8 hours before and decanted for 4, which I’d suggest at this stage. I don’t think I would have guessed Bordeaux blind, probably would have gone something from Piedmont. Not actually giving a ton on the nose, but quite nice and deep plum / purple fruited / leathery on the palate. Hauntingly balanced finish that goes on and on. Very nice. — 5 months ago

JKT

9.0

Thought may be sliding down but not so, nicely balanced and interesting profile great with several dinners. — 10 months ago

Bruce Leboff

8.9

A little long in the tooth. Colour a deeper yellow than a younger example. Nose is subtle ( read limited) interesting on the palate. Pleasant with a medium long finish. — 2 months ago

with David

Vasanth Balakrishnan

8.9

For a hot July 4th back patio party, this #beaujolaisvillages hit the spot. Crunchy red fruit, a bit too cool to notice much more aromatics, refreshing cherry, cranberry taste, solid acidity. Nice pairing for Boerewors (South African sausage) and rabbit & pork hot dogs. — 6 months ago

Brent Clayton

9.1

Great concentration, depth and freshness. Aged in concrete. Approachable now but will age. — 8 months ago