Conrad Green

9.5

Gorgeous and deep. Blood and herbs ( rosemary and thyme), black pepper and iron. Intense and salty and delicious. Great. Stuff @delectable — 18 days ago

with David

Fabio Franchella

9.3

Ein mitbringsel vom Gianluca. — a month ago

Andrew Cullimore

9.2

No formal notes . medium deep ruby , medium bright ruby rim. Quite spicy a little oak noticeable at first . Mixed dark fruits . A bit more round and juicy on the palate , good acidity , slightly grippy but polished tannins . This becomes a bit more restrained and reserved after a while. Served blind , I actually put this as Haut Brion , due to its generous personality, and polished tannins. Overall showed well in the flight was my top wine (though the Cheval Blanc may well be better in absolute terms) . Can be enjoyed now , though has the substance to last a further decade or so, a good showing for the Mouton. — 4 months ago

Stefan Dolhain

9.5

2009 vintage ( half bottle). Looks more evolved than the 2010 tasted alongside. But it is also much more complex. Intense perfume showing an abundance of noble rot, with roasted nuts, pineapple, honey, and a hint of thyme. Concentrated and layered, perfectly balanced and very long. Seems to be a notch above the 2010 today — 7 months ago

Alvaro Bustillos

9.4

Cesar leal y jorge sapien casa marena — a month ago

Dmitry Muzychak

10

Выпито 28.05.25 с Гитлиными в ресторане Le 1947 в отеле Cheval Blanc . Очень достойное мерло 2006 года! — 13 days ago

Conrad Green

9.7

Intense and pure and glossy. Incredible stuff. This is incredible given its age. Dark plum and tobacco with hints of leather. This is delicious — 4 months ago

with BOT, Matt and 1 other

Alvaro Bustillos

9.6

Posada winegeeks Chih @bikina — 5 months ago

Freddy R. Troya

9.5

Chateau Guiraud is mainly known for amazing Sauternes terroir-driven (botrytis-styled) wines, natural vineyards and very jealous preserving the genetic sources of its grape varieties.
This 2020 vintage was released to honor its 10th anniversary of being AB (“Agriculture Biologique”) certified, and also was a very good year for a great white wine.
An outstanding blend of Sauvignon blanc 70%, Sémillon 30%, with an unique vilification process; fermentation was for 3 weeks in barrels having previously been used for the vinification of its flagship Sauternes and underwent through MLF at 35%, and aging in barrels for 12 months.
The nose welcomes all baked tropical fruits and very distant hint of white flowers. As for tasting, a very rich and texturized white with gentle acidity and creamy lemon zest with an impressive silky mouthfeel, it also has a subtle astringency with undertones of delicacy towards the back-end of the palate.
This wine seats next to my most preferred complex, age-worthy whites as Gran Vin de Bordeaux. Salute! — a month ago

Peter van den Besselaar

9.1

Vintage 2010 | gave it two hours in decanter, a barnyard stinky in smell (not everyone appreciates this, I do), cedar very present, hints of spices and a good concentration. When accompanied with food it is ready to drink now. Fine right bank wine, neighbour of Cheval Blanc (I take a special interest in neighbours of the priceless top domaines). — 2 months ago