Maggie Harrison

9.7

black pepper blossoms. mind you, I’ve never smelled a peppercorn blossom but I swear that that is what I’m smelling. everyone else picked up on bell pepper- straight peppercorn to me. From the Chaume hillside, 1 of 2 red wines grown on Chaume. — 2 months ago

Travis Ladd

9.1

Pretty boom — 9 months ago

web bond

9.2

Chateau de Plaisance Anjou Sec “Zerzilles” 2020 — a year ago

Eric Urbani

9.1

100% Chenin Blanc, v nice — 2 months ago

David Valenti

9.0

Caramel, spices, rich and juicy black and red berries. Round and warm palate. Amazing. — 8 months ago

web bond

9.1

Chateau de Plaisance Savennieres 2020 — a year ago

Roberto Carli

9.3

Dry Chaume! It’s like a reductive, lean brother to Savennieres. It has a tense/saline nose with fresh apples, hazelnuts, flint and smoke. Palate is minerally and super focused, persistent acidity, alcohol in balance. It will take time to develop — 2 years ago

Russell Lacy

9.0

Very earthy and heavy tannins. Changed over the course of 3 hours quite a bit. — 8 months ago

Luis F. Rizo

9.0

Good St Emilio.. — 9 months ago

Stuart Kennett

9.0

Spice, smoke, cloves, leather, blackberry/dark fruits. Medium plus body, dusty tannins 2019 vintage ..opened too soon but delicious — 10 months ago