Total Wine- 95% merlot/5% Cabernet Franc — a month ago
2018 Vintage - 100% Merlot at of Fronsac aged in cement cuvée for 12 months - certainly a controversial wine to me not a great wine to have on its own ( vegetative and acidic) but is nice with charcuterie has other interesting aromatics berry/ cherry fruit nice earthy character — 2 months ago
Medium garnet hue. Pronounced bouquet of dark fruit, with cassis, earthy, honey, mushroom. Plus body, plus tannins, plus acid. Supple tannins with a medium finish. Complex and balanced. Thoroughly enjoyable and aging gracefully. 90% Merlot, 10% Cabernet Franc. — 19 days ago
1998 vintage. Top-notch fill (almost too good) and perfect cork with very little lower-level saturation. Decanted and tasted over the course of two hours. Appropriate, chunky sediment. Last tasted 12.17.23 (9.2). Had some nice older leather, dry summer earth and ripe plum in the nose throughout with only a modicum of "funk" that blew off quickly. Medium body. Still vibrant color. Initially, the experience was front-loaded but, after 30 minutes or so, the fruit and structure began to fill in/slide back and balance out the mid-palate and finish. More consistent specimen than the one tasted almost 3 months ago. Don't feel it needs more time to knit/resolve affairs but can likely hold in this phase for 4-5 years without degradation. 3.10.24. — 2 months ago
Sublime. At NYCs LittleMad restaurant Jan 19, 2024 — 3 months ago
Sharp, verbena — 2 months ago
Tasty! Subtle! Good with food! Dry AF! From Independent Spirits! — 3 months ago
Stefan Dolhain
2019 vintage. It's definitely one of the best wines of Fronsac. — 23 days ago