Pale lemon color with aromas of stone fruits, currants and floral citrus notes on a full nose. On the palate flavors of apricot, apple, grapefruit and sweet floral spice. Medium bodied with lively acidity and good balance. Medium+ finish, ending with fruit and mineral character. Good value. — 9 months ago
Not sweet at all - great!! Tea berry and honey suckle. Dark fruit and spice. Love the flowery nose and pert pallet dry taste. Very nice!! — 3 years ago
Casual pour of the Sunday evening part 2. Very young, needs air. A bit harsh around the edges at first but settles down after a while. True to type. Cherry, green bell pepper, black pepper on the nose. Good acid drive, nice cherry note all along, some vivid mouthfeel, some drying tannins in the rear. There is some width and some dusty, drying effect starts a long and fruit-forward finish with an umami twist which makes it great, with almost a touch of meat juice. It's a very good wine but I suspect that it could be even better in another 2 or 3 years. — 5 months ago
Brown sugar & cracked pepper treated raspberries on the nose. One of the darker, fuller Moulins Ive found. That said the dark berries & tannins are balanced with fresh acidity and brighter, crisper fruit on the finish. Weight is wonderfully elegant. Showing great. — 4 years ago
From Schneider’s, obviously after our trip through Blaye. Opened 12/10/2023. Potent tannic. Needs to breathe and maybe decant. — 5 months ago
Lær og tobakk, kraftig først, mild etterpå. Litt bitter. — 2 years ago
Holding ground nicely. Expressive nose of green apples, fresh cut grass, lemonpeel and some white boned fruit. High acidity. Beautiful, well made and displaying terroir — 4 years ago
Raul Puga
Really should’ve waited to open this bottle. Bright, acidic and full of fruit. Really good. Have to buy more and hide them — 4 months ago