Jay Kline

9.0

This Jeroboam was opened and poured into decanters prior to service and enjoyed over the course of a few hours. The 2013 Baker’s Ridge pours a ruby color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of Bing cherry, strawberry, cherry cola, red flowers, licorice, a touch of mushroom and earth with some fine spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium+ with a slightly confected texture. Large formats are always fun at celebrations and this was no exception. Drink now through 2033. — a month ago

Meg Herring

9.1

Dry, full bodied, rich for Riesling. Still med+ to high acid, but relative to other Riesling. Ripe peach, yellow apple, wet stone, and lemon zest. — 5 years ago

Lauren World

9.4

I love a bottle of cab I can open and right away tastes good. Another amazing cab from AJ Pearce. Full bodied with nice structure. Slight tannins to round out. — 6 years ago

Laurence Marrin

9.0

Great and fun — 7 years ago

Jeremy Buss

9.3

Wow! Peppery, complex and an extremely long finish. — 8 years ago

Howard Greenfield

9.3

Wow- smooth fire-water — 8 years ago

Jordan Wardlaw

9.1

Crozes-Hermitage gets no respect, but this domaine is bringing some serious wine to table. Inky and intense color. Smoke, game, olives and a burst of violets on the nose. Purity and focus on the entry, revealing succulent, juicy blackberry on the mid palate. Tannins are silky smooth but provide plenty of structure, reminding me of chewing on a soft, ripe blackberry. There’s a tensile quality about this wine- dense on the palate but with plenty of movement. Loving the balance and contrast going on here. Approachable, full of youthful fruit, a little playful and an excellent food wine. Drink now or enjoy for another 5 or so years. — 8 years ago

Darren Howden

9.1

Nice wine and very good for the price — 9 months ago

Sipping Fine Wine

9.2

Estate dates back to Crusades & Scottish navigator, George Smith, owner in the 18th century. Blend of 60% Cabernet Sauvignon and 40% Merlot aged in 20% new oak, deep Ruby with aromas of dark berry, herbs and earthy spice. On the palate flavors of plum, cherry & currant with notes of pepper, tobacco & cacao notes. Soft rich full tannins, long finish ending with fruit, earthy and mineral character, needs a little more time. — 3 years ago

Gene Hunter II

9.5

Smoother than the other side of the pillow. Spectacular! — 5 years ago

with Mike and Erik

Dean Bernal Sr.

9.2

2012 Sonoma Coma Pinot Noir RRV — 7 years ago

with Julie, April and 2 others

Doctor No

9.0

Lovely, complex red berry nose. Tannins fully resolved and soft. Starting to go over the hill. Nice wine, Classic burg — 7 years ago

Bill Bender

9.4

Superlative showing for this G3. My first Arnot Roberts Cab. Full throttle fun. — 8 years ago

Dan R

9.2

Big fan of the savory, mineral, muscular, classic expression of this c-h. 85% Syrah 15% Roussanne. Needs time. Tight and restrained. Black olive, iron, plum, earth notes on a salty, mineral frame. Intense and wound up very tight. Very evocative, lovely. — 9 months ago

Mike Smith

10

Campari but…better? — 4 years ago

Bryan Hopkins

9.1

I have long been a fan of St. George for a long time, and this confirms my high opinion of them. Nose of rye spice with vanilla and bananas foster, and on the taste, honey-sweetened tea with clove and pepper, masala tea spices, oak, and bitter chocolate. Orange emerges immediately on the finish with subsequent honey. — 5 years ago

Gary Root

9.5

The George De Latour always delivers an exceptional glass of wine! The last bottle we had was in 2012 ( a gift from our good friend Charlie) after a 60 day cleanse and then as now it delivers that special quality we all want from a glass of wine. PERFECT! Anniversary Trip to Palm Springs! — 6 years ago

with Lara and Sheryl

Marc Sherrell

9.1

A little lighter in body than a lot of cabs. Not overly tannic. Smooth and drinkable. — 7 years ago

with Cheryl

Amanda Thomas

9.6

One of my favorite spirits of all time. Extremely herbaceous with rosemary, other herbs, and (I swear) fresh mountain air — 8 years ago

with Tim

Brian S

9.3

Jalapeño, bell pepper, habanero, cilantro, onion all uncooked and added in separate times during my distillation. Smells like fresh salsa and taste amazing. — 8 years ago