Rufus King

9.2

Rich Occitanian red (Malbec) enjoyed with boeuf bourguinon at Petit Robert Bistro, Boston — 13 days ago

Ray Vanderhoff

9.0

Blend of Grenache (60%), Syrah (20%), Cinsault (10%) and Muscat (10%). Classic pale pink color. Aromas of red berries, tropical fruit and white flowers. Flavors of strawberries, peaches, raspberries, pineapple, orange/grapefruit zest, and savory spices. Tense mineral backbone on the long finish. Bright acidity, nicely concentrated and a lovely freshness. — 4 months ago

A. R.

9.1

Solid and consistent notes — 5 months ago

"Odedi"

9.1

Dark ruby in color with a reddish rim.

Nose of plums, cherries, spices, light oak, dark chocolates, earth, tobacco leaf, herbs and black pepper.

Full-bodied with medium acidity and long legs.

Dry on the palate with black currants, plums, cooked cherries, oak, licorice, spices, chocolates, tobacco, herbs and peppercorn.

This young Cabernet Sauvignon from Red Mountain is drinking very nicely now. Complex, elegant and smooth. Tangy and interesting.

Fruit forward, rich and feels like a Right Bank Bordeaux.

Will continue to age nicely in the next 10 years.

A nice sipping wine, good by itself or with food.

100% Cabernet Sauvignon grapes were aged for 28 months in (45% new) mostly French oak barrels with some American oak. Organic and fermented with wild yeast. Unfiltered and unfined. Vegan.

14.5% alcohol by volume.

91 points.

$75. — 9 months ago

Thierry Leto

9.0

Plateau de charcuterie et fromage
Charcuterie & cheese — 4 years ago

Aravind A

9.1

Pop and pour. Vinous note suggested early drinking, CT tasting notes suggest waiting. Split the difference? I was expecting a fruit-forward modern-styled barolo, and while this definitely leans modern, it is not over-the-top. In fact, quite charming at this stage. On the nose: classic blood orange, soft florals, but modern sandalwood inflections, with some dried strawberry secondary notes. On the palate: excellent acidity, bitter herbs, dried raspberry, dried sage, and soft plum. Serious tannin kicks in, but the finish is juicy enough that most food pairings will soften the tannic blow. Tipping the scales at a burly 14.5% ABV, but this is surprisingly nimble. I really enjoyed this... — 5 years ago

Jose Lorenzo

9.3

Exquisite for 96 degree Miami weather. — 3 months ago

romo

9.1

Summertime! - at Archer — 3 months ago

Stuart Pollack

9.3

Lovely rich white wine. Tropical fruit mix brings out that Summer feeling. Very refreshing. Apricot and peach to start, citrus in the middle, passion fruit and acid to finish. — 5 months ago

Tooty Frooty

9.2

Fortsätter neråt i Coutelouhålet.
”The darker the berry, the sweeter the juice” #caves — 7 months ago

Aaron Tan

9.0

For the price, I expected a lot more. So did the rest on the table. Probably too young as it did improve with air, but I’ve had youthful (and cheaper) Champagne’s that performed far better than this. Started off with heaps of pears, bruised apples, and almonds on the nose. The palate was concentrated, juicy and almost too fruity for me (apples and apricot for days!). Air brought about more cut and chalkiness, as well as some floral notes. In short, I expected more depth. I suspect I’m just not a fan of the vintage. Time will tell. — 3 years ago

Kate

8.9

Dark pungent wine. Taste better than smell. 15%. Sat for over an hour and didn’t open up. Drinkable but not what I expected for a a chateauneuf du pape — 5 years ago

Kelly Krok

9.5

Very smooth Malbec — 6 years ago

with Joe

David Peifer

9.2

Saline, fruit, rose and very versatile. Paired great with tomato basil and sweet prawns pasta. Completely changes flavor profile when paired with bell peppers in arugula salad. Highly recommend. — 3 months ago

Jose Lorenzo

9.2

Actually an elegant white not red from Corsica. This application is really trying hard to kill this community. Shame. — 4 months ago

Jack Krawczyk

9.4

fun bottle - will be great in 5 years. nice pre-ripe black currant on the finish — 5 months ago

Jody Scharf

9.2

minerals strong — 2 years ago

Alvaro Bustillos

9.3

Barush ludo nichk alegza mau @gradcru — 3 years ago

Mark Eastom

9.0

Had before. This vintage has a bit more new oak (maybe the year they brought in new barrels to the mix). Dark berries, smoke, vanilla, medium plus bodied, blackberries, minerals and nice acid. — 5 years ago

Tatiana Chernova

9.0

Great wine🍷 — 6 years ago