Taylar Hart

9.4

Somm recommendation at Cafe Carmellini NYC. Slightly savory. Yum. — a month ago

Meredith McGuire

9.5

Absolutely beautiful wine: Tannic without being overly dry; fruity, without smacking of one fruit or another; balanced and quaffable astride flavorful, spice-heavy Haitian cuisine. Rich cinnamon did not overpower this wine; nor did the spicy heat of added sauces. Nuances of licorice and anise played well with the traditional Haitian ginger and cinnamon of tropical cuisine. I should say it was delightful, as I so rarely enjoy the balance of any wine so much that I drink an entire bottle alone. I highly recommend this Malbec with any tropical Atlantic island cuisine. — 2 months ago

Kevin Blix

8.9

Too young to tell — 4 months ago

Stefan Dolhain

9.3

2005 vintage. — 20 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Killer! Such a great wine. Insane value. — 2 months ago

Chris Buggy

8.9

Dark purple juice, tannins for days…but wine, lots of fun, pass the gravy — 3 months ago

with Jennifer

Keith Newton

9.0

Beautiful silky red at a ridiculously inexpensive price for a restaurant — 7 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Super duper fresh! — 2 months ago

Aaron Tan

9.0

For the price, I expected a lot more. So did the rest on the table. Probably too young as it did improve with air, but I’ve had youthful (and cheaper) Champagne’s that performed far better than this. Started off with heaps of pears, bruised apples, and almonds on the nose. The palate was concentrated, juicy and almost too fruity for me (apples and apricot for days!). Air brought about more cut and chalkiness, as well as some floral notes. In short, I expected more depth. I suspect I’m just not a fan of the vintage. Time will tell. — 2 months ago

Peter Stern

9.0

Nice and smooth. From my Miho (Noble Rot). — 4 months ago