v17. Very good! Soft, dusty, white pepper and tobacco nose. Fresh black currant and cassis fruit. Tight, chewy, black pepper, dried herb and leather finish. Nicely balanced. — 2 months ago
With a boneless ribeye. — 3 months ago
Some Napa History will turn any day special. — 2 months ago
Nice with prime rib — 2 months ago
Lake Grandbury 2025 — 12 days ago
Nose: darker Syrah fruit. Bit of sauvage. Lilacs.
Palate: licorice. Good acidity. Pretty acidic.
Planetwine — 2 months ago
Excellent quality to price ratio!! — 3 months ago
Great wine — 3 months ago
Jay Kline

This was back when André Tchelistcheff was making wine for BV. In fact, it’s because of Tchelistcheff that the Georges de Latour Vineyard was bottled separately in the first place. Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1970 pours a garnet color with significant rim variation; medium viscosity with light staining of the tears and signs of sediment. On the nose, the wine is developing with a mix of tart, ripe and dried mostly red fruits: red currants, lingonberries, Bing cherry, tobacco, Poblano pepper, old leather, dry gravelly earth, and warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. After enjoying the 1981 vintage a couple weeks ago, this is stunning leap in quality. The 1970 is evergreen and stole my heart. Drink now through 2040. — 19 days ago