Shay A

9.3

My first Prevost La Closerie “&”. After enjoying many bottles of the regular La Closerie the last few years, I’ve had this as a bottle to try for a while. A portion of the wine comes from Prevost's Béguines vineyard (as does the entirety of the “regular” Closerie), and the rest comes from other sites in the village of Gueux.

LC21 (‘21 vintage); 100% Pinot meunièr, 2.5g/l dosage; disgorged Sept ‘23

Enjoyed side by side with the LC20 La Closerie. Although different vintages and slightly different fruit, you can see the similarities easily. Both have the typical Prevost deep champagne color and jump from the glass with ginger, spiced pear and caramel apple. The mid-palate continues similarities with the nutty and espresso profile but this takes a turn away from a noticeable oxidized profile to a more typical fruit-forward meunièr profile (brighter citrus, not as heavy). The finish isn’t as lengthy, however, after a few hours of being open, this drank nearly identical to the regular La Closerie (the oxidized notes came out and the finish bulked up in richness). No natty-vibes here.

Enjoyable side by side by arguably the master of Pinot meunièr. — 18 days ago

Angelo Casagrande

8.9

Gooseberry in the nose. Pear, tart apple, stone. Rather short, acidic finish. Very nice for an inexpensive Chablis. — 3 months ago

Alvaro Bustillos

9.5

Cesar mau ivan o sacal — 4 months ago

Jody Wycech

8.9

Aroma on this one is much more subtle on the fruit instead embracing dessert flavors of vanilla, chocolate, and butterscotch (maybe a subtle hint of diacetyl). Some oak aromas ground out the deserts. Lots of cocoa on the palette and with mild subdued tannins and a light acidity on the finish. — 6 days ago

with Ethan, Peter and 1 other

Alvaro Bustillos

9.5

Posada winegeeks Chih @bikina — 15 days ago

Jeremy Shanker

Sommelier at RN74

9.5

Absolutely worth the hype. One of the best grower roses. Ripe strawberry, wild herbs, Swiss chard. — 4 months ago

Gypsy Moore

8.9

At Vine in Irvington — 5 months ago

Roman Ochocki

9.0

Maybe it hasn't a great name. But aged well. Mature, with some roasted pepper, smoke and fruity sweetness. — 2 days ago

Robert Ahlstrom

9.2

Deep ruby-brown, tart cherries and tobacco, noticeable tannins and acidity, beautifully mature — 12 days ago

Steve Rura

9.3

I had the 1998 vintage of this dusty old Bordeaux about 5 months ago and it was underwhelming. Maybe an off bottle. But THIS 99 is pretty great. Fresh mixed berries (blueberry) on the nose, and very elegant fruit + tame soft tannins give a really nice mouthfeel with an extraordinarily long finish. Dried herbes de Provence and hay for days. I’m having one glass tonight and will check back in tomorrow after more air. Not an expensive bottle, but age served it well.

Follow up: Really singing on day 2. Got even better with another hour+ in the glass. But I’d say it’s getting slightly past its prime and best to drink now :) Party like it’s 1999. — 3 months ago