Delicate. Floral. Light. — a month ago
Lemon, lime, saltine cracker, white pepper. Super dry on the palate with lots of citrusy acidity and minerality. Tasty stuff especially if you like your sparklers on the bone dry end of things. — 2 months ago
Wild, very pure and direct in complexicity of grapes used!! What a wonderful biodynamic red!!
Carbonic maceration and spontaneous alcoholic fermentation with local yeasts for 2 months in neutral oak barrels. After that another 12 month in oak barrel,
Dazu: Cote de Bouef am offenen Feuer - Morcheln - Rinderherz / Löwenzahn - Walnuss / Brokkoli / Kartoffelgratin — a month ago
Drinking like a champ — a month ago
Pour at south park — a month ago
Chillin on the Cape — a month ago