Jason Gelman

9.3

beautiful — a month ago

TwiLea Fletcher

8.9

02.27.26
Wine Club Lunch — 3 months ago

Peter van den Besselaar

9.1

Vintage 2010 | Solid petit Bordeaux with good balance, warm and spicy smell. This year is a slow developer, in 375 ml tannins are phasing out, but in magnum still very obvious. Paired with chicken, haricot verts. — 3 years ago

Jan de Weerd

9.3

Fantastic Beaujolais! Earthy with just the slightest hint of barnyard. Very Suttle fine grained tannins giving it a nice soothing finish. — 5 years ago

Ericsson

9.1

Good Pomerol vintage at Grand Barrail Bordeaux FR. — 2 months ago

Nick DiSanto

9.4

Maniches at Shorby Club — 4 months ago

Peter van den Besselaar

9.1

Vintage 2010 | tuilé color, forrest smell, mushrooms, a vague hint of truffle, still some tannins but also a velvety taste. Love this! Dutch bottling by Jean Berger Ruremonde | Paired with a steak and kohlrabi and garlic from the oven — 4 years ago

Ericsson

9.5

Bucket list wine. Always wanted to try the red but it is elusive. Some say it’s the Grand Cru of Provence. Found it at Grand Barrail in Bordeaux FR. It is decadent, I’d have it again any day. — 2 months ago

Peter van den Besselaar

9.3

Vintage 2025 | My goodness this performs so much higher than the modest appellation; sophisticated smell with cedar and spices, very good structure and great taste. Paired with spaghetti carbonara. — 9 months ago

Nick Heer

9.4

Supple, layered. — 5 years ago