Alessandro Dalle Carbonare

9.5

Bloody, broody and fruity. Beautiful expression of a great vineyard from Cornas. — 2 days ago

Tom Casagrande

9.0

Very much on the dark, earthy, minerally side. So dark and full of smoky ember crushed stone that I’d almost be tempted to place it half-way around the world in Walla Walla. Palate is rich and dark, a highlights more savory minerally notes than fruit. Distinctive and good but not a typical fruity Crozes. — 6 months ago

Bisher Akil

9.1

Enjoyed 2020 vintage in Paris on August 18, 2022 — 2 years ago

Jean-Phillippe Landry

9.3

Lean, powerful. Beautiful colour. Fantastic — a month ago

Alvaro Bustillos

9.2

Juan c homero g gernando noel rogelio — 2 months ago

Aaron Tan

9.0

Guessed a warm vintage, New World Chard in our blind. Close enough. Big wine, but balanced I felt. Exotic fruit and rich oaky flavours, super dense, very long finish, and crisp acidity. Needs lots of air. Will be nice to revisit with age. — 8 months ago

Kamall

9.0

Fresh, earthy and savory. Relatively light on its feet for a Northern Rhône. Fantastic QPR — 2 years ago

Neal Krishna Devaraj

9.3

So great after all these years. Rip Mike — 2 months ago

Peter Sultan

8.9

No notes. Beef jerky & dark cherries, on nose & palate. Thinner concentration I had hoped for, but suspect age, air and/ or long decant will bring it together — 3 months ago

with Owen

Deborah M

9.0

Final meal in Paris. I had read about Anthony Bourdain liking this place because of its simplicity and perfectly cooked meat. (Apparently one of his favorites in Paris). Great meal to close our week in Paris, especially if you like fire grilled meat as much as we do.

The Diane de Belgrade was a textbook Bordeaux. I liked it even more after a bit of time in the glass. This wine is also a reminder that even simple bottles can be amazing. @Robert et Louise in Le Marais. — a year ago