Jay Kline

9.1

Popped and poured; enjoyed over the course of a couple of hours. The 2019 “Isosceles” pours a deep ruby color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of dark brambles, crème de cassis, tobacco, Fresno chilis, Mexican chocolate, dry earth and baking spices. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is medium. This is a big, powerful wine but it’s fairly balanced. I would drink now though it probably wouldn’t struggle to see past 2029. — 7 days ago

Paul J

9.8

Wow, this was awesome! High-end White Burg all the way. Camomile, butter, melons, and cream. Deep wine with a lovely texture. Coats the palate. — a month ago

with Steve and Brooke

Austin Blackwell

9.3

Lucious and a bit opulent palate with aromas and flavors or Kirsh and stewed strawberries make this a concentrated Pinot. Velvety tannins and a medium-full body make for a nice palate. — 4 days ago

with Angelina

Kyle Katterjohn

9.6

21 Club. KEK/KPK. PHILIP PRATT SOMMELIER — 2 days ago

Scott@Mister A’s-San Diego

9.1

2021 vintage. Magnum format. Medium body. Decently aromatic nose but not striking. Smooth draw with a modicum of raspberry and clove on the finish. Needs to drop a little bit of the oak influence which will likely take 7-10 years. 6.6.24. — 15 days ago

Edie Frankenfield

9.2

Had a fine dining restaurant bartender recommend this to me about 10 years ago. Have tried and enjoyed multiple Pinots since then. But then I have the Meiomi again and wonder why I bother with anything else. Dark cherry, blackberry, mocha, cinnamon, allspice and a hint of oak . . . very smooth. Love it with broiled salmon and shellfish. — 8 hours ago

Alvaro Bustillos

9.2

JesusO Diodoro Mariana y Annie — 5 days ago

Sipping Fine Wine

9.1

Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — 17 days ago

Jane Nuss

9.0

Golden hay color. Banana, peach, pineapple, honey, apple, pear on the nose. Rich and buttery on the palate. Lychee, vanilla, cream. Distinct palate, but I prefer a less oaky chard. — a month ago

Norman Gennaro

9.3

I always love Reva so a bit biased. — 6 days ago