Ming L

9.2

The house style is still here with ripe, slightly over extracted blue fruits, baking spices, cocoa, and a plush velvety palate. But the fruits become less confectionary and some savory components have emerged. Acidity seems more apparent. Really nice integration.

I think Pinot bottlings from Belle Glos are at their best with 5-8 years bottle aging. This is another proof. — 19 days ago

John Malcolm

9.8

Delicious. Dark cherries, plums, cassis. Fabulous bouquet. Opened up after a few minutes in the decanter. I have wanted to try Marcassin for a long time. I was not disappointed. — 20 hours ago

Joe Flo

9.6

Much better than the 2019 & 2020 vintages. — 9 days ago

Brandon Boesch

9.4

Really nice, good fruit and acidity. Strawberries, herbal quality, other good fruits. — a month ago

Shriya Patnam

9.1

2016 opened at the right time — a month ago

Andrea Watt

9.2

Cherry, oak, and a hint of cinnamon. Medium bodied and approachable. — 2 months ago

Elayna Halikopter

9.0

Light bodied. Very good — 2 months ago

Joseph Barsky

9.5

2019 vintage. Needed time to breathe. Then it sang. — 6 days ago

Stephen Osgood

9.0

delicious biodynamic Sta Rita pinot. tons of salinity and characteristic terroir. — 20 days ago

Jeff Topping

9.0

Gift from Wes Gentle — 5 days ago

Bonnie Chu

9.0

Akiko bday w/ lamb shank — 6 days ago

Ashley Goldsberry

10

Delicious- fruity without being sweet but not dry. — a month ago

Karen Tripson

9.3

Fabulous! Love 100ml format. — 2 months ago

Mary Ellen Bonisteel

9.3

Great wine rated 93 points for the price — 2 months ago

Sharon B

9.5

It’s National Red Wine Day! Let me see your wine! — 22 days ago

Kelley Raymond

9.5

Always a favorite — 12 days ago

Henry Fuseler

9.2

8/2026. Big, bold and dry. Nice finish.

Halls Chophouse — 21 days ago

Garen Staglin

9.4

21 years and going strong. Acid and fruit still in perfect balance. Wish we had more. Last bottle — 25 days ago

michael pandolfo

9.3

A M A Z I N G!!!! Fragrant nose of fresh brioche and warm plums. Slight hint of marzipan. Long finish. Delicious. Love what this have evolved into. — a month ago

Pinotman /// Andreas

9.2

David Hirsch passed away this week - so this is a tough one. Gained complexity with time 4 days under Argon gas line. Mostly raspberry driven. No cherry here…. — 2 months ago