Bob McDonald

9.4

This is generally regarded as the best example of Shiraz Viognier in Australia but recently I tried a 2015 Serrat Shiraz Viognier which was the equal of Clonakilla if not better. As per previous Delectable notes this bottle had the trademark dried spices, cloves a trace of pepper and dried meat. Barely medium weight and always a joy to drink. My last bottle. — a month ago

Flinders Doyle

10

Nice toasty sparkling. One of my favorites — 2 months ago

Travis W

9.0

Top shelf Riesling. Aging beautifully. Drank over two days. Love aged Canberra district Riesling. Generally I've found that they need at least a decade to integrate. Balance of citrus fruits and talc. So different from Eden and Clare. This will go another decade easily. — 3 years ago

Scott Rowe

9.2

Killer Chardonnay. We have been seeing some great gear across the tasting bench of late. — 5 years ago

Bob McDonald

9.2

See several previous Delectable notes for this wine. This is my last bottle. A lovely mature Riesling developing Kerosene and toasty honey notes. The Canberra district is an ideal district for quality Riesling with neighbours Helm, also a reliable excellent producer. This wine won best Canberra Riesling, Best Riesling, Best White, and Champion Wine of the Show at the Canberra Regional Wine Show. A full house of Trophies! — a month ago

Helen Arvanitopoulos

9.3

A beautiful Canberra Shiraz I had with an amazing T Bone steak up in the blue mountains in front of an open fireplace. Beyond. — 2 years ago

Ross Bathgate

9.1

20 years old but still dark red and vibrant. Fruit has dropped off but lots of exotic spice and rich vanilla coconut from the American oak (?) in the background. Lovely drink with our eye fillet. — 3 years ago

Bob McDonald

9.4

Mid straw yellow in colour. After 10 years still no sign of TDN. Aromas of lime and talc. Ken Helm of Helm wines in the Canberra district would say these are well handled Riesling grapes from a cool growing season where no petro chemical notes have developed. He believes kero/petrol aromas are a wine fault and caused by sunburnt grapes. On the palate lime flavours, a touch of honey and finishes with a slight saline note. Fresh and crisp even in its old age. Proves again that the Clare Valley is perfect for Riesling. Delectable: Taylor’s is the producer. — a month ago

Bob McDonald

9.7

A Collection of great Australian Reds - Christmas break up of the Tennis Group. This or the Wynns Centenary would have been the WOTN. A Delicious balanced mature claret showing leather spice with noticeable mocha , like coffee grounds. Cruising at 32 years and will sit on the plateau for a while yet. The Reserve was the forerunner to what Yalumba now call The Caley which is now their flagship. A top shelf Cabernet Shiraz from a great vintage utilising Yalumba’s extensive vineyard resources. — 3 years ago

Bob McDonald

9.2

Ravensworth is the private venture of Bryan Martin who is the winemaker together with Tim Kirk, at the nearby and famous Clonakilla - arguably the benchmark for Shiraz Viognier in Australia. Wonderful spicy scents together with a floral note from the Viognier. Medium weight with meaty, savoury spicy flavours on the palate. My kind of Shiraz blend and in the frame of Clonakilla with better QPR. — 4 years ago