Staci Recchia-Sansolo

9.1

We enjoyed this on a lovely night in June in point pleasant with some seafood in point pleasant. Perfect white, crisp, clean and smooth for this weather. — 15 days ago

Andrew McIntyre

9.1

Pear and apricots with a nice toasty note. Beautiful bottle — 5 months ago

Mario Zillner

9.3

Disgorgement: May 2022 | 70% Chardonnay / 30% Pinot Noir | 12.5% ABV — 6 months ago

Shay A

9.2

Opened during the WB virtual taste with Thomas Champs of the Vilmart family.

Disgorged April 2022; 70% Chardonnay, 30% Pinot noir; 7g/dosage; no malo; 10months in oak

While I’ve had Vilmart before, I’ve not focused on the wine and its history before the way I did with this virtual taste. Normally 7g/l dosage starts to cause me to pause, but this is another example of how dosage plays so many different instruments aside from sweetness. Beautiful texture and precision. Slight reduction upon opening. Brioche, lemon cream, honeycrisp apple (not tart; ripe), sea salt, faint honey. The mineral/chalk profile is upfront and the mousse is really nice and soft/creamy. A wonderful balance in acid, fruit, texture.

Followed over two days, and I may have enjoyed day two a small bit more! Always an incredible value. — 3 months ago

Ray Vanderhoff

9.1

Cote du Rhône blend of Grenache (60%) and Syrah (40%). Deep garnet color with a ruby core. Aromas of red and black berry fruit, garrigue and baking spices. Same fruit flavors (very ripe) with notes of black licorice, black pepper and vanilla. Medium-plus finish and well balanced acidity. Smooth texture and tannins. This wine expresses the two varietals in the blend beautifully. Exceptional quality for the price. Revisited in February 2025. Solid. — 5 months ago

Brendan Wright

9.8

Straw color, classic champagne notes in nose, brioche yeasty, good acidity to balance some richness, dry — 6 months ago

Angie Forbes

8.9

Hampton Liquors- around $12 — 3 months ago

Jeremiah Diaz

9.0

Medium ruby in color; raspberries, blackberries, and dried herbs on the nose; medium acidity; medium tannins; tastes like maraschino cherries, lavender, black cardamom, and clay pots with a long finish. — 5 months ago

Hakan Satiroglu

9.3

January 2 2025 — 6 months ago

Alvaro Bustillos

9.2

Caviar con andrea y benjamkn — 6 months ago