Vino de producción ecológica uvas orgánicas, muy bueno me encanto, blend de Cariñeña (50%), Garnacha (25%) y Syrah (25%), de entrada, degustamos unos sánguches de sangrecita con camote frito, de segundo un arroz tapado, buen acompañamiento. Con un estupendo color granate, compota de frutos rojos ciruelas, en boca sabroso, persistencia larga, ¡excelente! Saludos #winelover #winelovers #wine #vino #vinos #pisco #elpisco #Peru #Lima
Libre de virus. www.avg.com — 7 years ago
At Barcelona Wine Bar-Inman Park — 9 years ago
Very nice w vanilla notes not sure if USQ — 9 years ago
Was lucky enough to get a bottle from the 739 cases produced. A blend of 60% Cariñena, 30% Garnacha, 10% Syrah and aged for 14 months in French, American and Hungarian oak. Deep red, dark edges, with aromas of black fruits and complex earthy spices. On the palate black cherry and blackberry flavors with herbs, cacao and pepper spice. Full-bodied, well balanced wine with smooth tannins. Lingering finish ending with cinnamon and mineral notes. Very Nice! Will age well for another decade! — 10 years ago
Solid drinkable vino — 2 years ago
Heady mixture of white granache, sauvignon blanc and viognier. Tropical fruit with a good mineral core. — 6 years ago
Sa, 2.032019: mit Ruth+Jürg, Roman — 7 years ago
Great elegant silky dry wine, tobacco, cedar, spicy and dark fruit notes
Dark garnett with brownish hues, full body, the glass is full of legs hanging on
Not very expressive on the nose but there are nice notes of tobacco, spices and cedar
So great on the palate, dry attack, firm tannins, great acidity denoting long time ahead on the bottle, dark fruits, spicy, mineral, licorize and cedar notes
Great on the aftertaste, long lingering finish with balsamic and mineral notes — 9 years ago
I don't know what the fuck this is but the dude at Tickets told me to drink this with my dessert. — 10 years ago
Love this one.. — 11 years ago
WOM 5-31. Very nicely balanced. Probably should rate higher! — 5 years ago
Had this 2 yrs ago. Mather Teresina, flagship wine of Celler Vinos Piñol, made with grapes grown in high elevation region of Terra Alta. The nearly extinct Morenillo grape is indigenous to the area & makes Mather Teresina a unique wine, a blend of 50% Garnacha, 30% Cariñena & 20% Morenillo. Nice aromas of berries & sweet spice. On the palate cherry flavors with vanilla spice adding pepper notes on fine smooth tannins which opened much quicker. Long ending with sweet fruit tones & bits of earthy floral. — 6 years ago
Weird. Hits all the expected notes of high acid with floral sweetness and syrupy mouthfeel,but ends with a little bit of bitter tang. Used some in a cocktail and that worked great. — 7 years ago
Wild raspberries and luxardo cherries. Light-skinned/light-bodied, great acidity. — 9 years ago
With Gen. at home June 3 — 9 years ago
Med yellow green (?) rim; diesel and floral initially, then orange creamsicle, well-integrated nutty/vanilla oak, good body with med acid and a little astringency balanced by high alcohol (14.5%). Like white rioja — 9 years ago
Peppery, drinkable. Good with red sauce. — 11 years ago
Hilary McCown
Aromas of lemon curd, banana, and light kerosene/flint.
Palate has light salinity and minerality, a rich texture, and some tropical fruit. — 10 months ago