Camilo Jaramillo

9.1

MdV delicia burbujas. Suave — 6 months ago

Hayden Hamilton

8.9

Big dark ripe fruit. 2020 — 2 years ago

Stephen Long

9.4

Juicy, delicious, a ton of weird funky tastes, barnyard, minerals, orange zest. — 5 years ago

Gordon Wilkie

9.4

Best value Chard in Aus — 5 years ago

Marlene Ström

9.0

Beställt från alko — 9 months ago

Max Betzold

8.9

Purpur in der Farbe / dicht / mittlere Viskosität/ Nase fruchtig, herbal. Beim schwenken Aromen von Marzipan, Hagebutte, Colakraut. Am Gaumen rassige Säure, mittlere Tannine, Alkohol moderat bei 13,5 Prozent. Langlebig. Im Nachhall warm, Aromen wiederholen sich. Erinnert sehr stark an einen Garnache aus Navarra. — 4 years ago

Trevor Maskell

9.2

I wish we'd held on to this a bit longer. Still a youthful beast. But after an hour in our glasses it was lively. Lovely fragrance, oak, depth. Grippy tannin and depth of flavour. Just awesome for a South Aus Neb. — 5 years ago

Helen Arvanitopoulos

9.2

Wow. I was lucky enough to return home to aus, go through my wine collection, and see that the 2000 Coonawarra Merlot needed to be drunk right now. The cork had broken before we were able to get it out, but it's still an amazing drop. Just wow. It's one of the best Cabernet Merlots I've had here in Australia. We make fucking great wine. Looking forward to getting my hands on a fre mire. We enjoyed this with Charcuterie and cheese from Australia.
Medium bodied red with a beautiful velvet finish in my mouth. Get your hands on this gem. — a year ago

Barny

9.1

TipTop Stoff aus Griechenland — 4 years ago

P. Ivan Love

9.3

Kloster Eberbach Baiken Riesling Trocken 2011 (Gutsabfüllung aus dem Cabinetkeller, Rheingau)

Big, complex nose with lovely (although far from finished) maturity (petrol, struck match, butter). There’s also honey and ripe yellow fruit (and lots of it).
Wine is intensive on palate with a high, singing acidity. Nice mix of concentrated tropical fruits, spice and maturity notes such as honey, petrol, which makes the palate even more complex than the nose. Finish is long and like nectar.
With all the mature notes sitting in the first seat along with a high acidity - I would really like to try it again with some mature hard cheese. — 5 years ago