Jean-Pierre, François and Pierre Perrin craft wines, inspired by the memory of their grandfather, Pierre Perrin. Mostly Grenache, this is a classic Châteauneuf du Pape. Vivid Ruby with dark fruit and spice aromas. On the palate flavors of blackberry and cherry with notes of herb pepper and leathery character. Soft tannins, good balance, long finish ending with fruit and spice, very nice! — 3 years ago
Wasn’t expecting this to hold up to the amazingly rich tonkatsu at Butagumi. But, really hit the mark, especially with a bite of cabbage — a year ago
Nice cab blend - still a little tannin. Label says 30% France, 22% Chile, 30% Australia, 18% USA. No vintage on label but artwork says ‘92 which seems right. — a year ago
See previous notes. Put simply this is a stunning Chardonnay as its Show Record will attest, with at least 5 Trophies including Best Wine in Show at the Royal Hobart International Wine Show. A good combination of citrus and stone fruit with leesy complexity and incredible length of flavour. Demonstrates once again how great Margaret River is for Chardonnay. I’m glad I have 3 bottles left. A huge bargain at $30 per bottle. Tasted again on 6th November 2021, 28 weeks later. Nothing to add. Just a killer Chardonnay which has won 5 Trophies and cost $30. QPR does not get much better than this. 96 points. Tasted final bottle on 16th June 2022 with consistent notes. Oak has fully integrated into the fruit. Should seek out more at this price. Hopefully they have kept up the standard with later vintages. — 3 years ago
Really nice Pinot noir from Craft. Has a bright rose petal aroma with cherry, raspberry and wood. Smells very alive for six years old and being under $30. Flavors are bright and medium intensity. Plenty of jammy red fruit but with some tangy citrus notes and lots of mild pepper. Drinks very fresh and has a medium lasting finish. Awesome bargain. — a year ago
Absolutely caught me off guard. This was a simple gift from family. Now my wife and I are scrambling to buy another bottle. A phenomenal blend. Full bodied and spice. I would love for someone who actually knows what they’re talking about to try and this lol — 2 years ago
Sipping Fine Wine
Owner Doug Margerum and winemaker Doug "Scotty" Scott, craft world-class wine working with the top vineyards in Santa Barbara County. Blend of 49% Grenache, 31% Syrah, 10% Mourvèdre, 5% Counoise, 5% Cinsault. Deep Ruby with dark fruit and floral aromas with complex spice. On the palate flavors of plum, cherry and raspberry with lively acidity. The finish brings notes of cacao, licorice, espresso and earthy minerality on a long ending. Nice value. — a month ago