Cazé Thibaut

Cazé-Thibaut

Naturellment Extra Brut Disgorged 16 December 2024 Bottle No. 10037/11791 (2022 Base Vintage) Pinot Meunier 2024

NV | Champagne
(100% Pinot Meunier)
Cazé-Thibaut; Naturellment, Extra Brut
Vallée de la Marne; Châtillon-sur-Marne & Vandières, France
Disgorged 16 December 2024
Bottle No. 10037/11791
(2022 Base Vintage)
(92-94; Drink 2025-35)
— 6 months ago

Doug, Pooneet and 19 others liked this
Somm David T

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Happy New Year, stranger. 🍾🥂
Severn G

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Ha Ha, don't worry my friend, our Holiday Card is still coming to your address, we're just doing a NY card instead this year because we're running late. 🤦🏻‍♂️
But, thanks!
Delectable must be having issues again, it took two days for this (and others) to finally push to the feed.
Tom Casagrande

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@Severn G - Yes, @Delectable Wine has been glitching steadily for a couple of months now.

Domaine des Hautes Blaches

Artisan Vigneron Drôme Cabernet Sauvignon Merlot

Non Vintage | IGP Drôme | Thibaut Trollat is 12th generation vigneron, but 2022 is his first vintage at his own domaine | unbelievable fantastic wine! Biowine. The vineyard is worked with a horse. Made from Cabernet Sauvignon and Merlot, explosion of cherries, velvety taste, só much pleasure. Paired with a Cantonese Beef with mango. — 3 years ago

Severn, Doug and 10 others liked this

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Julia liked this
Julia Miller

Julia Miller

Super crisp and dry. Not too sweet, slight apple very delicious.
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Château de Candale

St. Émilion Grand Cru Red Bordeaux Blend 2005

Somm David T
9.2

We met & visited a number of Bordeaux producers while 2005 was still in the tank or just into barrel.

In talking with Winemaker-Owners about the 2005 vintage, you could see the twinkle in their eye as they were asked questions. They knew they had Bordeaux magic for the first time in five years.

We tasted this at what was deemed an “Affordable Bordeaux Tasting.” This was on the higher end of that tasting at $35. It is delivering a little better than its young expectation and the jewel to date from that tasting.

With and without protein, the 05 Chateau de Candale moved between 92-93.

The nose reveals; warm alcohol, immersed fruits of; black raspberries, blackberries, mulberries, dark cherries, poached/slightly baked, dark cherries, dark spices, purple fruit, cola mix, sweet tarriness, anise to black licorice, clove, nutmeg, cinnamon & vanilla, dark, rich, candied, forest floor, fresh & dry tobacco, graphite, slight, moist clay, stones, dry, crushed rock chunks, whiff of bay leaf & sage, dry stems, pepper quality with candied, dark, dark red, purple, blue with violets & lavender.

This is a very good first look at this 2005. God willing, I have another look in on bottle two of three in another five years. This 05 has another 15 plus years of good drinking ahead with proper storage.

The body is full, tarry with big, sticky, chewy tannins. Baked/poached, floral fruits of; black raspberries, blackberries, mulberries, dark cherries, black plum, pomegranate, dark spices with a heavy, heated presence, purple fruit, cola mix, sweet tarriness, anise to black licorice, clove, nutmeg, cinnamon & vanilla, dark, rich, candied, forest floor, fresh & dry tobacco, loads of graphite, slight, moist clay, stones, dry, crushed rock chunks, dry top soils, whiff of bay leaf & sage, dry stems, muted eucalyptus, pepper quality with candied, dark, dark red, purple, blue with violets & lavender. The acidity is round & full just holding, for me, the slightly higher ABV in check. The long, heavy, dark, well knitted, more earth/spice dominated finish is showing the quality of the vintage. Yet, it still needs more time to be its best.

Photos of; Chateau de Candale, harvested Merlot fruit, recent buyers of Chateau de Candale - Thibaut Decoster and Magali Decoster and their barrel room.
— 6 years ago

Eric, Daniel and 32 others liked this

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Paul, Daniel P. and 5 others liked this

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sam
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Dan R
9.5

What a treat. The color of drip coffee, this is still humming along, with dried fruit, caramel and a honeyed note on the nose. Dates, dried apricot, walnuts, marzipan and vanilla spice on the palate. Still slightly sweet, and the acidity is hanging on nicely. A pleasure to drink. — 5 years ago

Severn, Byron and 4 others liked this

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Rob M
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