Eli Danziger

9.6

Great. A little sweet — 2 days ago

Josh Morgenthau

9.3

Consistent with prior notes. This bottle slower to get going than previous. — a month ago

Nicolas Greinacher

9.3

Medium gold, the 2016 Vouvray Première Trie from Domaine Huet shines with well defined, intense aromas of bruised and baked apple, dried apricot, dried peach, orange zest, honeysuckle, chamomile and some mushrooms. On the palate, the sweetness is perfectly balanced by a bracing acidity, giving a medium to full-bodied wine with a long finish. This is a solid effort from this biodynamic estate. Drink now until 2031. — 3 months ago

PFM

9.3

Wow.. so beautiful. I literally saw a golden brown wheat sheaf when I took a sip, same colour as the wine. Extremely toasted in the best way. — 12 days ago

Evan Roberts

9.2

Beautiful wine with a sad story. Hopefully someone takes up the mantle of this delicious grape — 3 months ago

Brandon Boesch

9.0

Nice body. Grass, lemon, overall just fine — 4 months ago

Delectable Wine

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9.5

The bright acidity of Le Mont Demi-Sec really shows itself in 2020, producing a clean, racy style. There's a welcoming aspect to this wine with its 20 grams of residual sugar, but the flint in this vineyard keeps it strict and provides that taut line. It is super smart, balanced and really joyful now and will continue to provide pleasure for decades. Wait. Or don't. (Rebecca Gibb MW, Vinous, September 2022)
— 5 months ago

Evan Roberts

9.5

Stunning, I hope someone continues to use this grape and make a sparkling. This is one of the top wines I had in 2022 — a month ago

Jeanette Bangs

9.7

Pretty darn special. — 2 months ago

Jae Cho

9.4

Color of fall leaves turning with subdued bubbles from age but with enough creamy mousse. It’s nutty, bruised apple vibrant slight oxidative quality was powerful, elegant and persistent. Racy, saline and “vinous.” Went well with every course at Oiji Mi. — 3 months ago

with Diana