Peter van den Besselaar

9.1

vintage 2021 | Strict ánd cheerful. Cherries. Well balanced. Topwine from cooperative. . — 9 days ago

Alvaro Bustillos

9.2

3lts winegeeks — 5 months ago

JKT

9.0

Most like the 2006, rounded texture due to age and ripened fruits with an edge of oxidation on the good side — a year ago

Matthew Cohen

9.2

Great fruit blackberries. Nose is granite and sweet fruit. Palate is blackberry and granite.

Bought from fass selections — 4 years ago

Ray Vanderhoff

9.1

A big and opulent Grenache based wine. Medium ruby color with a thin pink meniscus. Aromas of ripe red fruit, dusty earth, smoky oak and exotic spices. Flavors of raspberry, red plum and ripe strawberries, red and black licorice, orange zest and a bit of vanilla. Hint of minerality on the long and bright finish. Smooth tannins and vibrant acidity. Full bodied and lively. Well structured and bold. Excellent Côtes du Rhône-Villages. — 4 months ago

Vin d’Ottawa

9.2

I have FINALLY tried wine from the rare Humange Rouge grape, grown deep in the Swiss Alps, and it did not disappoint.

Black cherry and Cranberry to start before settling into a herbal and lightly mineral finish. The way it twists from one into the other is beautiful. — 8 months ago

with Gillian

Charlie Frago

9.1

Earthy, terroir nose. Opened nicely. Palette- enjoyable , long finish, medium tannins . After one hour, improved, earthiness is a nice change from Napa cabs. — 4 years ago

Jon Ebsworth

9.5

Tertiary flavours, cherry and cedar wood notes. Really opened up after a long decant. With lamb shoulder. Yum! — 5 months ago

Lyle Fass

Founder Fass Selections

9.7

Needed 1 hour last night then it got reductive. But today oh man! Nose is glorious red fruits, granite, herbs and flowers. Clay, iron ore. Some blackberry as well. palate is raw and feral with blood, guts and meat. Concentrated and linear. Unreal texture and finish but needs a decade. — 7 months ago

Andre

9.0

Tough Hermitage competition last night and it ranked slightly behind top producers JL Chave and Jaboulet (La Chapelle). Not quite as long and explosive, but who’s to complain — 2 years ago