Poursuite de l'exploration de la cave du grand-père ! — 4 years ago
All in roundness, on notes of caramel, undergrowth, musk, and cook and roasted. It will win again with a few years in the cellar
Tout en rondeur, sur des notes de caramel, sous-bois, musk, et cuire et torréfiées. Il gagnera encore avec quelques années en cave — 6 years ago
Deep red brick color from long cellaring. Rich full bodied with viscous oily legs. Notes of wet clay, forest floor, mint and sage in the bouquet. Now ripened raspberries, now sweet tomato slow roasted under the oven light, now strawberry cream, now spiced baked cherries, with hints of cinnamon, flinty cave stone, and salt water in the palate. Soft but rich mouthfeel with balanced tannins that are nicely polished but keep a good grip. Green tea, hints of mild tomato, pie spices (cloves, nutmeg, cinnamon) lingering on the finish. Notes of smoked bacon fat, fried egg, herbs, and spices keep lingering for many minutes. Please do not pair with anything ;) — 7 years ago
Dad’s away. Would buy again. — 8 years ago
Rich and creamy. Very good. Bought at La Cave de la Petite Madison for ¥2,880. — 9 years ago
2017 vintage. As I just started to work at the Cave d'Arcins ( please reach out if you visit the Médoc !), I will get even more exposure to the Castel wines from their own properties, many of which I've enjoyed in the past. Château d'Arcins has been a long time favourite value wine. The 2017 is ready to drink, in a somewhat lighter style compared to the best vintages. While not as refined as the 2022 and 2019, it's still offering a bang for the buck at 13 euros. Give it 15 minutes to breathe, and enjoy a classic Haut-Médoc with a rustic old school feel about it in this vintage. A nice food wine. Abv. 13%. — 7 months ago
rhone sb.
not enough greeness for my taste.
fair enough... — 3 years ago
Wine from Morocco 🇲🇦 , good in term of balance, and value for money. Paid the equivalent of € 15-17. For this price we have a beautiful expression of Cabernet-Sauvignon, « on the fruit » with discreet aging. Persistent finish and a nice overall balance.
Vin du Maroc, haut du panier en matière d’équilibre, et rapport qualité/prix. Payé l’equivalent de 15-17€ en cave. Pour ce prix on a une belle expression du Cabernet-Sauvignon, sur le fruit avec un élevage discret. Finale finement persistante et un bel équilibre général. — 6 years ago
Awesome aged riesling — 9 years ago
Lovely French rose — a year ago
From Intermarché in France, around €7-8 so one of the more 'expensive' ones we got from that trip. Would buy again if we go back. — 2 years ago
Crémant de Loire haut de gamme en qualité
Mais petit prix
Il n'a rien à envier aux champagnes
Le Domaine de La Clartiere est le domaine à avoir dans sa cave — 5 years ago
Not a white wine drinker but good on a hot summers day — 6 years ago
Basically a sancerre without the expense but with extra ripeness. Aldi €8.99 absolute bargain. — 7 years ago
Color : White
Wine estate : Romain Papilloud
Designation : Vétroz (AOC Valais)
Name : Amigne Grand Cru de Vétroz
Country : Switzerland
Vivino : 4/5
Note : Romain Papilloud, self-made-man, became a winemaker in 1979 and owner in 1987. The majority of his vineyard is located in Vétroz (Valais, Switzerland). We will observe on the top of the bottle 1 to 3 bees which represents the sugar content (A bee means 0 to 8 grams).
With a yellow robe, the nose of this amine is rich with flavors of citrus (tangerine) and honey. On the palate, a beautiful structure with apricot flavors and a delicacy in the end.
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Romain Papilloud, autodidacte, devient vigneron en 1979 et propriétaire en 1987. La majorité de son vignoble est situé à Vétroz (Valais, Suisse). On observera sur le haut de la bouteille 1 à 3 abeilles qui représente la teneur en sucre (Une abeille signifie 0 à 8 grammes).
Avec une robe jaune, le nez de cette amigne est riche avec des saveurs d’agrumes (mandarine) et de miel. En bouche, une belle structure avec des saveurs d’abricot et une gourmandise en final.
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 8 years ago
Very good. Pronounced nose of mango, lychee and a little ginger. Medium sweetness balanced well with acidity. Fleshy peach, slight spice and honey on the palate with a long finish. — 9 years ago
Stefan Dolhain
2018 vintage. Owned by the same family since 1870, until the fifth generation, Lionel Poitou sold this 10 hectares estate to 3 Israeli winemakers. La Tour du Haut Moulin has a long reputation for value for money, and this 2018 is no exception. Solid dark red colour with only a little evolution. In the mouth it features a serious black fruit concentration, balanced by fresh acidity and a serious tannic backbone, while avoiding the alcohol heath that sometimes characterises this hot vintage. It has an old school slightly rustic feel about it, but it's incredible value for money. Drinking very well now, but no need to hurry, I am convinced it will last at least for another decade. I found this in a local supermarket for 8,09 euro, I kid you not! Life is fine for wine lovers in the Bordeaux region. Abv. 13,5%. I am curious to see what the new owners will achieve with this estate, there should be huge potential . — 3 months ago