Bob McDonald

9.0

This has all the traits that make Etna Reds so attractive. Medium bodied , red fruited with pronounced minerality. Vines planted on the pure Ellittico lava flow terroir. Predominantly Nerello Mascalese. As many tasters previously have said of Etna Rosso, a hypothetical blend of Nebbiolo and Pinot Noir. I will leave my last bottle for a couple of years. — 14 days ago

Ronald LaMascus

8.9

Really good with pasta! Definitely would recommend and buy again. — 8 days ago

Katherine Ogletree

9.0

Incredibly smooth, very low acidity, sweet summer cherries, with a blackberry finish. — 20 days ago

Gladys Xiques

9.0

Easy to drink. Light. Right. Dark cherry notes. — 12 days ago

Sipping Fine Wine

9.1

Blend of blend of 60% Carricante, 25% Catarratto, 10% Grecanico and 5% Minnella, aged in French oak for 10 months. Pale lemon with aromas of stone and citrus fruits adding honeysuckle blossom. On the palate flavors of apple, apricot and lemon citrus with creamy vanilla wrapped in generous acidity, long finish ending with wet stone minerality. Nice! — a month ago

WC Fields

9.3

Crushed rocks, tart cherry, tar, some mulberry. — 12 days ago

Gladys Xiques

9.2

Medium bodied berry with minerality. . . — 18 days ago

Some Dude

9.0

What a lovely and delightful wine! We served it along with a root vegetable pot roast over jalapeño cheddar grits, and all of my guests thought it worked really well. It has enough strength and backbone along with graceful bright fruit, and that fabulous Italian acidity. What a wonderful food wine.  — a month ago

Joe DAscoli

9.4

First bottle had oxidation and was a touch towards vinegar.

2nd bottle was fresh and gorgeous. Great fruit flavors. Somewhat apricot and floral. Lovely. — a month ago

Paul Masson

9.3

More concentrated and hedonistic than I expected, but showing well and should be very compelling in a couple years — a month ago