Buttery, soft, and very earthy with hay. A hint of mushroom and terracotta. — 23 days ago
From an alpine valley in Italy close to France. Very light and elegant reminds me of a Chambolle-musigny. Raspberries, hint orange juice, good tannic structure. Strikes me as a drink now wine. I would keep this may be 3-4 years at most. Might be worth to cellar a little bit and see what happens. From Max Kogod. — a month ago
Smooth. Not tannic. Even better after being opened several days. Blackberry. — 6 days ago
March 2024. Solid, classic, very enjoyable Brunello. Have had 2 vintages if this wine now. 2014 here and the 2016 in a restaurant. This 2014 (not a great vintage year) was surprisingly very good. The 2016 was young,so we decanted. It was much better, as expected given the great vintage year ‘16 was. Look forward to having more of this! — 19 days ago
Subtle floral, lemony cream, and shortbread biscuit notes on the nose. Palate presents airy lemon soufflé and biscuit notes. Slightly dry finish. — 13 days ago
Just ridiculously good. Such a deep purple color, smells and tastes of blueberry and plum. Long finish that coats my mouth with that dark fruit taste. — 22 days ago
Ted
Ripe and juicy with a herbal side. — 3 days ago