Castelão, Trincadeira e Aragonês.
Cor rubi, aroma jovem, sabor fresco e frutado.
Ideal p carne assada ou grelhada.
@erika — 7 days ago
salt tooth — a month ago
Portugal realmente NUNCA decepciona em seus vinhos. Esse Setúbal tem muita fruta vermelha, um toque de violeta e acidez refrescante. Um blend com Touriga Nacional, Aragonês, Cabernet Sauvignon e Castelão. Excelente custo-benefício! — 2 months ago
An earthy nose and upon later smells banana?, immediately effervescent on the palate with a carmely and toasted marshmallow palate. Don't think I've ever had a wine like this before. Low acid. Mild if any tannins. So interesting. — 3 months ago
Another Portuguese soft drinker - not much depth, but not an issue for me. — a month ago
Pleasant surprise and unbelievable value for the $: they threw in every varietal in the region and somehow it works... gorgeous beam of kirsch liqueur and warm spice, dates & fig compote. Soft supple pliable and kinda juicy going down infinitely smooth. Not something you’re going to age - real crowd pleaser. — 17 days ago
Bursting with sweetness and finishes smooth. Nice wine! — 2 months ago
Deep red with a much lighter red hue. Thick slow running legs. Rich blackberry dominates, with some plum, loads of oak, little charcoal. Smooth, medium tannin. Really beautiful wine, not as potent as the unreserved version. Refined. — a month ago
Very drinkable predominantly made up of castelão, camarate, tinta miúda grapes. Ver decent wine. — 2 months ago