Joaquin Martinez

8.9

It was very acidity and a bit bland at first. Maybe it needed more time, but decanted for 3ish hours and it tasted a lot like mushrooms, balsamic, black currant and a touch of underbrush with forest floor- with a touch of oak and spice. It was tannic but there was a lack of something in the mid palate and fruit. As I drank the last glass after 5 hours of decanting, it started to open up beautifully. All the aforementioned characteristics but with a strong mid palate filled with dark fruit. Delicious. Not as good as other vintages but this is worth drinking but give it some time to decante. Maybe 4+ hours. — 2 days ago

Mike Lev

9.1

Deep straw yellow, apples, almond marzipan. Great QPR. — 2 months ago

Julia Indik

9.3

Opens up with bright fruit - cranberries, apples, but then takes off into smoky tones underlying licorice, chocolate and carob. An initial acidity also blends into smooth tannins and a long finish. — 6 months ago

with Robert

Alice

9.3

Delicious - full bodied - pear/peach/citrus — 19 days ago

Kirk Coburn

9.1

Great everyday red to be on Nantucket — a month ago

Brad Merschman

9.0

See: medium red
Smell: blackberry, cherry, campfire
Taste: Smokey, bold, dark cherry
Acidity and tannins: med acidity and high tannins — 2 months ago

Bill Rollins

8.9

Good leathery all-rounder, purchased Cambridge. 2021 vintage. — 8 months ago

Bruce Leboff

9.4

Beautiful expression of brunello. Lovely classic notes of tobacco and dark fruit. Still fresh and lovely. — 22 days ago

with Max and David

Ashish Pant

9.5

Fantastic expression of the Brunello. Go for it! — a month ago

Katie Dooley

9.0

Lots of minerality, smells of petrol. Interesting yeasty undertones. Great for sipping, be cautious pairing with foods — 6 months ago