Scott@Mister A’s-San Diego

9.3

2006 vintage. So much power. Decanted and tasted after 45 mins. Medium-heavy body STILL!! Big fruit, big oak, big everything as was the old Kosta Browne style. Things dialed down slightly in recent vintages. Showing well tho for this style and looks to do so for the next 7-8 years before dropping weight/fruit. There was enough acidity/tannic structure to propel this along throughout. 12.24.24. — 2 days ago

Neil Valenzuela

9.3

Medium ruby color. Aromas of cherry cola, lavender, caramel and cocoa. Ridiculously amazing! Soft delicate flavors or cherry and black tea finish. — 2 months ago

with Quentin

Ana Bumgardner

9.3

2018 with grilled salmon - very good wine. Super buttery and smooth. — 3 months ago

Doug Griffin

9.4

Red fruit, cherry, cedar, wet leaves and stone. Mouth coating with a good touch of acidity to keep it interesting. Finish is grippy and lasts. — a month ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of cherry, baking spice, hint of hay and blackberry. A bit stronger than the Rosellas Vineyard. Dark cherry, cocoa and plum on the palate. — 2 months ago

with Quentin

Andrea Watt

9.3

Crisp citrus with warm oak and vanilla, structured and fresh. — 2 months ago

Ana Bumgardner

9.2

2018 with homemade pizza. Really good full body Pinot. — a month ago

Robert Brown

9.0

Delicious! — a month ago

Kelly Perkins

9.5

Liked it a lot. Great with the chocolate cake — 2 months ago

Neil Valenzuela

9.2

The 2021 never disappoints. Some spice and cinnamon is starting to show. Fantastic!

Middle of the Pacific Ocean. — 3 months ago