A great year for both Barbera and Syrah. As usual, Scott nailed it. — 5 months ago
Always reliable, just a tad of sweetness. Love it. — 7 months ago
Ruby brick color. Aroma of sour cherries. Dusty sour cherries with a hint of sweet raspberries. Then fades to an earthiness tannic finish. Old world style! — 10 months ago
Thank you, Paul. First time tasting this. Very Meursault like. Tart green apple, lemon custard, crisp acidity, some new oak. — 3 years ago
In Vegas at an Italian restaurant - 2023 vintage on 2/14/26 — 4 months ago
Medium ruby in color; black cherries, plums, and cedar on the nose; medium plus acidity; medium tannins, but smooth; tastes like blackberries, cherries, and a hint of bell pepper witha long finish. Not as complex as I would like, but pretty good. — 3 years ago
How a summer white wine should taste! — 3 months ago
Berdegue magnum — 4 months ago
Year after year, outstanding Barbera from Scott Harvey. — 5 months ago
Thanksgiving Dinner at Gary’s. Perfect wine for the occasion. — 7 months ago
A good Pinot from Marlborough at a reasonable price. May 2024. — 2 years ago
Lucille. Holy WOW! This is American excellence. Lemon stones and reduction xtreme. Wish I could try this in 10 yrs. Perf. — 3 years ago
Donald Williams
A year older, but just as beautiful as the ‘14. — 2 days ago