A lovely wine. Raspberries, black cherries, and plums. I slightly prefer the 2016, but this is still an excellent wine. — 22 days ago
Over NyE dinner. Excellent wine - smooth and tart delicious — 23 days ago
Pale lemon color with aromas of ripe fruits, citrus, toasty vanilla and baking spice scents. On the palate complex flavors of apple, peach & lemon citrus, well balanced with acidity on nice mouthfeel. Long finish ending with toasty mineral and spice notes, will continue to age well. A Great Chardonnay. Pair this with a Halibut drizzled with a Beurre Blanc sauce. — 23 days ago
Drank at Contessa Boston — 16 days ago
The anticipation and patience displayed holding this for 10 years was amply rewarded. Clear, brick-ish color, tight nose that eventually opened to loads of red fruit, Burgundy like in its combination of lushness and reserve. Subtle and layered even after all these years. — a month ago
Burgundian notes, earthy but with notes of black fruit and even some strawberry. 1 hour decant definitely helped it open more. — 7 days ago
For Pinot, the best I had so far — 18 days ago
Surprisingly good and well balanced with lots of oak and finish — a day ago
Light but flavorful — 17 days ago
Paul J
Exquisite gold color. Insane nose! Minerals, beeswax, and subtle honey. Same on the palate. Oily, dense texture, which I love. This is right in my wheelhouse! I could swirl this in my mouth all night! — a day ago