Tom Casagrande

9.0

Took awhile for this to open up, but after a hour the nose showed new leather, sandstoney gravel, a bit of spice, and slightly dried cherry fruit. Lean and structured in the mouth, this seems like it will benefit from a few more years of aging. Certainly enjoyable now, though. — 5 months ago

Nolan Berlin

8.9

Nice change from the typical cuyo red - light with an acidic tartness. — 2 years ago

Chris Gorgone

9.4

Earthy and delicious. Paired with duck cara cara orange, polenta and steak tartare. — 3 years ago

Fabio Franchella

8.9

Grazie cara! Eifach immer sooooo schön mit dir/euch. It‘s so much quality time!! — a year ago

with Elena

Jonathan Rovey

9.0

Sweet, noticeable blackberry and slight sparkle like Lambrusco — 2 years ago

Liz O'Neal

9.4

YES! Plum, blueberry, blackberry Jammy on the nose, structured and tight on the palette. Love it — 3 years ago

Michael Chelus

9.1

Pear, lemon curd, Granny Smith apple, peach and slate. Great acidity and balance. — 2 years ago

Jake Hajer

9.1

Barley, brine, lemon. Medium bodied- fleshy. Maybe the lobster on the label is suggestive, but this wine would be fantastic with seafood. — 2 years ago

Erin VanV

9.1

Light & happy. Croatia wine #1 at Villa Spiza — 3 years ago

Wine Dad

9.0

I like it a little peppery but Cara wasn’t crazy about it. — 3 years ago