Kay Mills

8.9

Redneck nice — a month ago

Carter White

8.9

Super rich tons of flavor, but a little too syrupy for my taste — 5 months ago

Marc vanholst

9.4

From Magnum...still too young. — 7 years ago

Luca Currado Vietti

Winemaker Vietti

9.7

Bellissimo fine ed elegante al punto giusto 2008 — 7 years ago

Fresia Massimo

9.6

E' il momento giusto per berlo, fantastico — 8 years ago

Dave Olson

9.0

100% Sangiovese accorded no to label. Smooth, earthy. Very nice. 2014 vintage. — 9 years ago

Fresia Massimo

9.0

Sensuale, rotondo, molto meglio delle attese, momento giusto per bere il 2006 — 10 years ago

Joaquin Martinez

8.9

Terroir driven sangiovese. Very similar to brunellos and chianti classicos yet different. — 3 months ago

Andy Stabile

9.2

Everyone else is wrong.
This is 🔥. — 7 months ago

Mark

9.1

In Tivat, Montenegro on the dock at Al Posto Giusto. Wholly unique. Big fruit, full. Our server said it’s the best wine of Croatia. — 7 years ago

Al Shikoh

8.9

medium ruby hue, bright, very clear; Brett, black cherry, prune, dried fruit; medium body, 13% ABV; niece of Giusto Occhipinti of COS — 7 years ago

Phil Gurin

9.0

Excellent all around and perfect with our Italian meal — 9 years ago

Rod Bob

8.9

Ottimo lambrusco secco, giusto grado di acidità, forse ancora un po' acerbo ma di ottima fattura. — 9 years ago

A

9.0

Tannini morbidi, aromatico al punto giusto, buon finale, si beve benissimo! — 10 years ago

with Cristina

Jan A

9.5

Dark fruit, mocha. Drinking very well now but no hurry to consume these. Big wine with lots of tannins that mellow out in the glass after 30 mins. Upwards potential with some additional age. This is the 25 years anniversary bottling. — 4 months ago

Bruce Leboff

9.3

Wow. A lovely wine. Lovely herbs - sage and a hint of green pepper. Well balanced with refined tannins. Super long finish. Well done 100% Merlot and organic #poggiofoco — 6 years ago

with David

Tetsu Nakazawa

8.9

Sono felice di trovale questo. Il produttore e’ popolare di presentare sauvignion blanc da Loire. Veramente la botteglia ha il profumo tipicale del uovo. Sarebbe abbastanza di bere tutto giorno. Pensando il prezzo, e’ giusto di comprare sei botteglie quando l’ho trovato. — 7 years ago

Byron Hewett

8.9

Tasty, but I would like it more if it didn’t have Cabernet Sauvignon in it and if they used less oak. Pretty rich and ripe. I prefer Felsina, Fontodi, Monsanto, Castell’in Villa, Rampolla, Isole e Olena and San Giusto a Rentennano to this! — 8 years ago

Tree Kilpatrick

9.2

Bit of cranberry and under-ripe strawberry on the nose. Hint of rocks in the rain. Flavors are juicy and crisp. Very southern Rhône styled. Minerality and red pepper. Blood orange. Acids and tannins come together for a harmonious balance. Not a classic mushroom and berry Syrah, but very nice drinking foothill red. — 9 years ago

Alessandro Cantarelli

9.1

ottimo Barbera strutturato con frutti rossi persistenti e tannico il giusto. si sposa bene con sapori forti — 9 years ago